Title: MEXICAN FUDGE
Categories: Appetizers, Cheese/eggs
Yield: 1 servings

1 lb Monterey Jack cheese with
Jalapeno pepper
1 lb Cheddar cheese
1 cn Evaporated milk (13 oz.)
2 Eggs
3 tb Flour

Grate cheese and lay in greased 9″ x 13″ pan. Beat milk, eggs, and flour
together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into
squares or diamonds, serve hot or cold.

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