Recipes published in ‘Gravy’

Soup Noodles With Chicken

Recipe

4 Nov

Title: SOUP NOODLES WITH CHICKEN
Categories: Chinese, Chicken
Yield: 4 servings

2 Nests shrimp-flavored
-noodles
4 Qt. salted water
1/2 c Lily flowers, soaked
1 Green onion, slivered
1 c Napa cabbage, shredded
1 c Steamed chicken breast,
-cooled shredded
3 c Chicken broth
2 tb White rice vinegar
1 ts Sugar
1/2 ts Salt
1 tb Peanut oil

A noodle dish for the winter months.

Preparation: Cut hard tips off soaked lily flowers;
cut in half. Wash noodles, then boil until tender –
about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt
sugar. Add vinegar just before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to
smoke, add onions, stir-fry until fragrant. Add
vegetables; stir-fry for 1 minute. Put onto noodles;
top with chicken; add soup, and serve.

—–

Filed under: Gravy

Crock Pot Venison Barbecue

Recipe

9 Feb

Title: CROCK POT VENISON BARBECUE
Categories: Wild game, Bar-b-q
Yield: 7 servings

3 lb Venison stew meat
1 c Onion, diced
4 Garlic cloves, chopped
1 c Red wine vinegar
1/2 c Worcestershire sauce
2 ts Lawrey’s Natural Choice
Seasoning for meat
2 ts Seasoned salt
1 lb Seasoned bacon
2 c Catsup
1/2 c Molasses
1/2 c Brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and
seasoning in crock pot. Cook on high for 1 to 2 hours until meat is
cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses
and brown sugar. Turn crock pot on low and heat for the rest of the
day. Serve over rice potatoes or toast. NOTE: Venison can be
substituted with any red meat, just cut in 1-inch cubes.

—–

Filed under: Gravy, Misc, Sthrn Livng

Mayonnaise Biscuits

Recipe

18 Aug

Title: Mayonnaise Biscuits
Categories: Breads, Breakfasts
Yield: 12

2 c self-rising flour
1 c milk
1/4 c mayonnaise; * see note

* Use only real mayonnaise, not salad dressing type.

Combine all the ingredients, mix well. Divide the dough among 12
greased muffin tins. Bake in preheated 400-degree oven for 12-15
minutes. This recipe can be doubled. Keep leftovers in refrigerator
and reheat slowly.

Recipe by: Jo Anne Merrill

Converted by MM_Buster v2.0l.
—–

—

Filed under: Biscuits, Gravy

Mixed Green

Recipe

25 Jun

MIXED GREEN SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Red wine vinegar
1/4 ts Minced garlic
1 tb Dijon mustard
6 tb Vegetable oil
Salt and pepper to taste
1 Small red onion
– thinly sliced
10 c Watercress, red-leaf lettuce
And Belgian endive,
– bite-size, loosely packed

Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing. Makes 4 to 6 servings.

– – – – – – – – – – – – – – – – – –

Filed under: Diabetic, Gravy, Low Fat Cal, Low Fat Low Cal, S.powter, Sauces

You are currently browsing the archives for the Gravy category.

House Of Munch

Recipes published in ‘Gravy’

Soup Noodles With Chicken

Crock Pot Venison Barbecue

Mayonnaise Biscuits

Mixed Green

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends