Recipes published in ‘Fowl’

Rum Raisin Cake (Corky)

Recipe

14 Aug

Title: Rum Raisin Cake (Corky)
Categories: Cakes, Good, Corky
Yield: 24 servings

2 lg -or 3 midium,Ripe bananas
1 1/2 c Sugar
3 Eggs
2 ts Baking powder
1 ts Salt
1 c Dark rum
1 c Walnuts,coarsely chopped
1/2 c Oil
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Allspice
1 c Raisins

Peel bananas and beat in mixer until liquified. Add
sugar, eggs, oil and rum, beat until well combined.
Combine flour, baking powder, soda, salt and allspice.
Beat flour mixture into banana mixture until blended.
Stir in raisins and walnuts. Pour into 10-inch greased
or sprayed fluted tube pan. Bake in 350’F. oven for 50
to 60 minutes or until cake tests done. Cool in pan
for 10 minutes, then invert on wire rack to cool
completly. Dust with confectioner’s sugar if desired.

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Filed under: Ethnic, Fowl

Chicken Casserole, Lone Star

Recipe

10 Feb

CHICKEN CASSEROLE, LONE STAR

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Casseroles
Main dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Chickens–breasts, thighs,
Drumsticks from both
Flour, salt, pepper mixed
Ginger to taste
6 Carrots, peeled quartered
4 tb Margarine
2 tb Flour
1 c Water
1 (10-3/4) can beef bouillon
1 tb Catsup
1 tb Worscestershire sauce
2 Bay leaves
6 Small, peeled onions
6 Potatoes, peeled quartered
8 oz Mushrooms, sauteed
1 (8 oz) can english peas

Mix flour, salt, pepper and ginger and dredge chicken
pieces in the seasoned flour. Brown the floured
chicken in a skillet with 4 tablespoons of melted
margarine. Remove pieces when brown and save the
drippings. Put chicken pieces in a large casserole.
Add flour to the drippings, making a paste. Stir in
water, beef bouillon, catsup, Worcestershire sauce,
bay leaves and whole onions. Pour over chicken and
bake at 350~F. degrees for 45 minutes. Add potatoes,
carrots, and mushrooms. Bake 35 minutes more. Add
peas and bake 10 minutes longer. SERVES 6
~–

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Filed under: Ethnic, Fowl

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Recipes published in ‘Fowl’

Rum Raisin Cake (Corky)

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