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Recipes, Recipes, Recipes
2 Feb // php the_time('Y') ?>
Sourdough Drop Cookies
Recipe By : Marie Lundstrom, Cambridge WI
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup sourdough starter
1/2 cup butter — softened
3/4 cup brown sugar — or honey
1 egg — beaten
1/2 teaspoon baking soda
2 cups whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla
1/2 cup raisins — or cut up prunes
1/4 cup chopped nuts
Cream butter and sugar; add egg. Dissolve soda in sourdough. Sift dry ingredi
ents together and add alternately with sourdough to the creamed mixture. Add v
anilla, raisins and nuts. Drop by teaspoons on greased cookie sheet. Bake at
375° for 8 to 10 minutes.
For entire recipe: Protein 52.7 grams; Calories 3035
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24 Feb // php the_time('Y') ?>
Title: Strawberry Lemonade
Categories: Beverages, Fruits
Yield: 4 servings
1 qt Fresh Strawberries, Hulled
3 c Cold Water
3/4 c Lemon Juice
3/4 c Sugar *
2 c Club Soda, Chilled
1 x Ice
1 x Garnishes **
* Up to 1 cup sugar may be used to sweeten lemonade.
** Garnishes could be more strawberries and/or mint leaves.
~———————————————————————
~— In blender containier, puree strawberries. In pitcher, combine
pureed strawberries, water, lemon juice, and sugar; stir until sugar
dissolves. Add club soda. Serve over ice and garnish with
strawberries and/or mint leaves.
MMMMM
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