Recipes published in ‘Egypt’

Chocolate Custard (Kh)

Recipe

22 Feb

Title: Chocolate Custard (Kh)
Categories: Desserts, Custards
Yield: 1 servings

1 pk (6 ounces) semisweet
Chocolate pieces
3 Eggs=7F
1 ts Vanilla extract
3 tb Half-and half
1/3 c Sugar
3 c Milk
1/4 ts Salt

Melt 2/3 CUp chocolate pieces with half-and half in top of a double
boiler over hot (not boiling) water. Stir until smooth: spoon about 1
tablespoon into each of 8 custard cups or 10 souffle dishes. Spread
evenly. Put cups into a shallow pan; set aside. Scald milk. Melt
remaining 1/3 cup chocolate pieces and, adding gradually, stir in
scalded milk until blended. Beat together eggs, vanilla extract,
sugar, and salt. Gradually add milk mixture, stirring constantly.
Pour into chocolate-lined cups. Set pan with filled cups on oven rack
and pour boiling water into pan to a depth of 1 inch. Bake uncovered,
at 325F 25 minutes, or until a knife inserted halfway between center
and edge comes out clean. Set cups on wire rack to cool slightly.
Refrigerate and serve when thoroughly cooled. Unmold and, if desired,
garnish with whipped cream rosettes.

MMMMM

Filed under: Egypt, Middle Eastern, Soups, Vegetables

Oven Chop Suey Casserole

Recipe

25 Nov

Title: OVEN CHOP SUEY CASSEROLE
Categories: Chinese, Pork
Yield: 6 servings

1 To 1-1/2 lb cubed pork
-browned in 2 tablespoon
-shortening
1 Chopped onion
1 c Chopped celery
1/2 c Regular rice
1 cn Condensed cream of mushroom
-soup
1 cn Condensed cream of chicken
-soup
1 Soup can water
2 tb Soy sauce
1/2 To 1 cup chow mein noodles
4 oz Sliced mushrooms if canned
-use the juice

Mix together the pork, onion, celery, rice, mushrooms
and chicken soups, water, mushrooms and soy sauce,
adding just a bit more water if you use fresh
mushrooms instead of canned mushrooms with their
juice. Pour into a greased casserole dish. Bake at 350
degrees for 1 hour, covering the first 20 minutes.
Sprinkle 1/2 to 1 cup chow mein noodles over the top
for the last 20 minutes.

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Filed under: Egypt, Middle Eastern, Soups, Vegetables

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Chocolate Custard (Kh)

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