KAPUSNIAK ZE SWIEZEJ KAPUSTY (CABBAGE SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient — Preparation Method
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3/4 lb Pork, lean — cut into small
-pieces
1 tb Butter, unsalted
1 cn Beef broth (10 1/2 oz)
1 cn Soup, tomato
2 Soup can of water
4 c Cabbage — shredded
1/2 c Onion — chopped
2 ts Salt
1/2 ts Paprika
1 Bay leaf
1 tb Sherry
Sour Cream

Brown pork in butter. Add remaining ingredients except
sour cream. Cover; cook over low heat–30 min.; stir
often. Serve with spoonsfull of sour cream. A Balkan
stew-soup to make a supper. Origin: A Campbell
cookbook–Cooking with Soup. GEnie F WRT

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