Recipes published in ‘Diabetes’

Hashed Hominy

Recipe

28 Jun

Title: HASHED HOMINY
Categories:
Yield: 4 servings

——————-SPIRIT OF THE HARVEST——————-
3 tb Bacon drippings
2 c Cooked hominy, drained
2 Thinly sliced green onions
-(opt)
4 Eggs, beaten
Salt and pepper

Heat drippings in a 10″ nonstick or well-seasoned iron
skille over med. heat. Add hominy and green onions.
Saute until lightly browned. Pour in eggs and season
with salt and pepper. Stir, then allow eggs to set.
Turn mixture with a pancake turner and allow to brown
lightly on the other side. Serve with bacon and
biscuits or corn bread for breakfast or brunch. Hashed
Hominy is also a good luncheon or dinner dish if you
add a watercress salad.

Posted on GEnie Food Wine RT Aug 15, 1992 by
THE-MCGILLS [JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
moderator of GT Cookbook and PlanoNet Lowfat
Luscious echoes

—–

Filed under: Diabetes, Diabetic

Ww Fruit Bread

Recipe

3 Dec

Title: Whole Wheat Fruit Bread
Categories: Bread Osg1966
Servings: 2

2 c Flour; pastry
1 c Flour; whole wheat
3/4 c Sugar
2 tb Baking powder
1 ts Salt
1 ea Egg; slightly beaten
2 c Mincemeat; dry

Sift pastry flour, baking powder, sugar and salt. Add whole wheat
flour. Add slightly beaten egg with milk to dry mixture, and beat
vigorously. Fold in mincemeat and bake at 350 F. for 40 minutes or
until done. Makes 2 loaves.

Source: Mrs. Elden Crabill, Pitchin Grange, Clark County, OH
—–

Filed under: Diabetes, Low Fat Cal, Low Fat Low Cal

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Hashed Hominy

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