Recipes published in ‘Curries’

Snow Pea And Red Pepper Salad

Recipe

3 Dec

Title: Snow Pea And Red Pepper Salad
Categories: Salads, Anne
Servings: 10

1 1/2 lb Snow peas
1 lb Mushrooms
2 Peppers; red sweet
3 Garlic cloves; finely chopp
3 tb Vinegar; white wine
1/3 c Sesame seeds; toasted, opt.
1 tb Sugar
1 ts -Salt
1 c Oil
3 tb Lemon juice

Remove strings and tops from snow peas. Blanche for 1 minute in boiling
water. Drain immediately and plunge into ice water to make them crisp.
Drain again and dry. Slice mushrooms. Dice peppers into small pieces.
Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While
beating by hand or in processor, add oil slowly in stream. Toss veggies
together. Just before serving, toss in sesame seeds, dressing and veggies
together.
posted by Anne MacLellan

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Filed under: Curries, Diabetic, Side Dish, Vegetables

Vanilla Extract

Recipe

1 May

Vanilla Extract

Recipe By : RED FLA
Serving Size : 1 Preparation Time :0:00
Categories : Kitmail14 Miscellaneous

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 vanilla beans
cut in half lengthwise and then chopped
1/2 cup brandy
1/4 cup water

Combine the ingredients in a 1/2 pint mason jar and set aside to steep for at
least 3 days.

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Filed under: Curries, Diabetic, Eggs, Main Dish Meats Soups, Main Dish Poultry Soups, Main Dish Soups Vegetables, Main Dishes, Nuts

Chimichangas

Recipe

5 Feb

Title: 564482 Chimichangas
Categories: Southwest, Tex-mex
Yield: 12 servings

1/4 c Bacon grease
2 c Chopped or shredded cooked
-beef, pork or chicken
1 md Onion, diced
2 Garlic cloves, minced
2 md Tomatoes, chopped
2 cn (4 oz. each) chopped green
-chilies
1 lg Peeled boiled potato, diced
1 t Salt
1 1/2 t Dried oregano
1 To 2 tsp. chili powder or to
-taste
2 T Minced fresh cilantro
12 lg Flour tortillas, warmed
-Vegetable oil
-Shredded Cheddar cheese
-Sour cream
-Guacamole
-Salsa
-Shredded lettuce
-Chopped tomatoes
-Sliced ripe olives

In a skillet, melt bacon grease over medium heat. Saute meat, onion,
garlic tomatoes, chilies and potatoes until the onion softens. Add
salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a
scant 1/2 cup meat filling on each tortilla. Fold, envelope-style,
like a burrito. Fry seam side down, in 1/2 inch of hot oil (360-375
degrees) until crispy and brown. Turn and brown other side. Drain
briefly on a paper towel. Place on a serving plate and top with
shredded cheese, a dollop of sour cream, guacamole and salsa. Place
shredded lettuce next to chimichanga and top with tomatoes and
olives. Serve immediately. Yield: 12 servings. Though still
debated. Tuscon is generally credited as the original home of the
chimichanga (a fried “burro”, as we call them, stuffed with meat,
onions and chilies). I’ve combined several recipes into this one,
and it’s fairly authentic.

MMMMM

Filed under: Curries, Soups, Stews

Cream Of Lima Bean Soup

Recipe

24 Aug

CREAM OF LIMA BEAN SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Dried lima beans
6 c Cold water
2 sl Onion, diced
4 sl Carrot, diced
1/2 ts Paprika
4 tb Butter or butter substitute
2 tb Flour
1 c Cream or milk
1 t Salt

Wash lima beans. Cover with cold water. Let stand
overnight. Add 6 cups cold water. Cover. Simmer
slowly until tender. Rub beans through sieve. Heat to
boiling. Fry onion and carrot 5 minutes in 2
tablespoons butter. Remove vegetables. Add flour,
salt, and paprika to hot butter. Stir until browned.
Add to boiling bean puree. Add cream or milk and
remaining butter. Mix thoroughly. Serve at once. 8
servings.

Grace Viall Gray, Glen Ellyn, IL.

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Filed under: Crockpot, Curries, Diabetic, Side Dish, Soups

Chipits Black Forest Cookies

Recipe

13 May

CHIPITS BLACK FOREST COOKIES

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Cookies Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Butter, softened
2/3 c Lightly packed brown sugar
1 Egg
1 c All-purpose flour
1 1/4 c Granola cereal
1/2 c Flaked coconut
1/2 c Maraschino cherries, chopped
1/4 c Chopped nuts
1/2 t Baking powder
1/2 t Grated orange rind, optional
1 pk Milk chocolate chips

Cream butter with sugar and add egg until light. Stir in remaining
ingredients. Mix well. Drop by tablespoon onto ungreased baking sheet.
Bake at 350F (180C) for 10-12 minutes or until golden brown. Cool.

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Filed under: Curries, Main Dish Low Cal 999, Main Dish Meats 999, Main Dish Meats Soups, Main Dish Poultry Soups, Main Dish Soups Vegetables, Main Dish Vegetables, Main Dishes, Vegetarian

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Recipes published in ‘Curries’

Snow Pea And Red Pepper Salad

Vanilla Extract

Chimichangas

Cream Of Lima Bean Soup

Chipits Black Forest Cookies

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