Recipes published in ‘Current’

Italian Dressing

Recipe

28 Sep

Title: Italian Dressing
Categories: Dressings, Salads
Servings: 6

1 c Salad Oil
1/4 c Vinegar
1 sm Garlic Clove; Minced
1 ts Salt
1/2 ts White Pepper
1/2 ts Celery Salt
1/4 ts Cayenne Pepper
1/4 ts Dry Mustard
1 ds Bottled Hot Pepper Sauce

Put all of the ingredients into a blender container and blend until
combined. Chill thoroughly before serving. Shake before using on the
salad.

Makes 1 1/4 cups.

MMMMM

Filed under: Current, Soups

Cloverleaf Refrigerator Yeast Rolls

Recipe

29 Feb

Cloverleaf Refrigerator Yeast Rolls

Recipe By : Jo Anne Merrill
Serving Size : 36 Preparation Time :12:00
Categories : Breads With Yeast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 package yeast — * see note
2/3 cup milk — scalded
1/2 cup shortening
1 cup mashed potatoes — ** see note
1/4 cup sugar
2 teaspoons salt — *** see note
3 large eggs
8 cups all-purpose flour
3 tablespoons margarine — melted

* Do not use instant yeast.
** Use mashed potatoes made from fresh, not instant.
*** If using mashed potatoes that have been salted, decrease the amount of
salt called for in this recipe.

1. Sprinkle yeast over 1/2 cup warm (not hot) water. Let stand 5-10
minutes to soften yeast.
2. Combine scalded milk, shortening, potatoes, sugar and salt in large
bowl. Cool to lukewarm. Add yeast and eggs; blend. Add 1-1/2 cups flour and
mix well. Cover and let rise in warm place for about 1 hour or until mixture is
bubbly.
3. Stir in enough of the remaining flour to make a stiff dough. Turn out
onto lightly floured surface. Knead until smooth and elastic. Put into lightly
greased bowl, turning to grease all sides. Cover and refrigerator overnight.
4. Shape into small balls. Place 3 or 4 into greased and lightly floured
muffin tins; brush with melted margarine. Let rise in warm place for about
1-1/4 hours, or until doubled in bulk. Bake in preheated 425-degree oven for 20
– 22 minutes.

Yield: 38-40 medium rolls.

– – – – – – – – – – – – – – – – – –

NOTES : These can be made up ahead of time and dough put into refrigerator.
Best if refrigerated at least overnight.

Filed under: Current, Soups

The Ultimate Cheesecake

Recipe

20 May

THE ULTIMATE CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 cup Graham cracker crumbs
1/2 cup Melted butter
1/2 cup Sugar
5 package Softened cream cheese (8oz)
1 3/4 cup Sugar
3 tablespoon Flour
2 teaspoon Lemon peel
1 1/2 teaspoon Orange peel
1/4 teaspoon Vanilla
5 Large eggs
2 Egg yolks
1/4 cup Heavy cream
3/4 cup Sour cream
1 Ripe mango
1/4 cup Sugar
1 package Frozen raspberries — lt syrup
1 Kiwifruit,pared — sliced
1/4 cup Fresh raspberries

Preheat oven to 450 F. Make crust-With fork, toss graham cracker crumbs with
butter and sugar until moistened. Transfer to 9-inch springform pan. Evenly
press onto pan, sides and bottom. Bake until golden, 5 minutes. Cool Heat oven
to 450 F.Make filling- In large bowl, at high speed, beat cream cheese with
sugar, flour, peels and vanilla until blended. At medium speed, beat in eggs
and yolk, one at a time, scraping bowl occasionally. Beat in heavy cream. Pour
mixture in prepared pan. Bake 10 minutes. Lower temperature to 300 F. Bake 1
hour, 10 minutes. Filling mixture will be loose but will set on standing. Cool
cake on wire rack 2 hours. With spatula, spread sour cream over top of cake to
within 1/2 inch of edge. Refrigerate 3 hours or overnight.

Pare mango, slice flesh from pit. Cut enough slices into small triangles to
make 1/4 cup. Place remaining in food processor. Add sugar. Process until
pureed.

Pour into small bowl. In clean food processor, puree raspberries with their
syrup. Pour through sieve placed on saucepan. Stir in cornstarch. Bring to
boiling, simmer 1 minute (stirring)until thick and clear. Pour into small bowl.
Cover, refrigerate til cold Remove cake from pan, plave on serving dish. Spoon
mango and raspberry sauces over top of cake. Garnish with mango, kiwifruit and
fresh raspberries. Pass remaining fruit sauces.

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Filed under: Australian, Candies, Current

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Recipes published in ‘Current’

Italian Dressing

Cloverleaf Refrigerator Yeast Rolls

The Ultimate Cheesecake

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