Recipes published in ‘Ctry2’

Lemon Cream Cookies – Pjxg05A

Recipe

17 Nov

Title: LEMON CREAM COOKIES – PJXG05A
Categories: Cookies, Fruits
Yield: 70 servings

1/2 c Almonds; blanched/slivered
1/2 c Sugar
2 Lemons
1/2 c Dark brown sugar; packed
2 Eggs; large
1 c Heavy cream
2 c Flour
1/2 ts Salt
1 ts Baking soda

Preheat oven to 350 deg. Line cookie sheets with
parch- ment paper or butter them. Place almonds on
baking sheet or pie plate and toast them in preheated
oven for about 4 mins. or just until they are crisp
and faintly colored. Set almonds aside to cool. Leave
oven on. Place sugar in food processor fitted with
steel blade. Remove zest from lemons with a citrus
zester. Process zest and sugar until zest is grated,
about 1 minute. Add brown sugar, eggs and cream and
process until very well mixed, 30 to 45 seconds. Drop
rounded teaspoonfuls of the batter on the prepared
cookie sheets, leaving 1 1/2 inches between cookies,
then sprinkle the top of each cookie with 2 or 3
pieces of toasted slivered almonds. Bake in center of
oven for 8 to 10 minutes, or until cookies are golden
brown. Transfer cookies to racks to cool. Store in
airtight containers for up to 3 days; the cookies can
be frozen for up to 2 months.Judy Garnett/Raleigh, NC
PPJXG05A

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Filed under: Ctry2

Tortilla Soup

Recipe

10 Sep

Tortilla Soup

Recipe By : Flavors of Simon David, March 1991
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 med Onion — chopped
2 clove Garlic — minced
1 cup Celery — chopped
3 Tbsp Oil
6 cup Chicken Broth
2 cup Picante Sauce
32 oz Tomatoes — canned
2 Limes
2 cup Chicken — cooked
2 tsp Worcestershire Sauce
6 oz Tomato Puree
1 Avocado
6 Corn Tortillas
1/2 cup Cheese
3 Tbsp Cilantro — (optional)
Sour Cream — for garnish

Saute onion, celery and garlic in oil until tender. Add all the remaining
ingredients except the tortillas, cheese, and cilantro. Simmer 30 minutes.
Cut tortillas into strips and simmer 2 minutes. Ladle into bowls and top
with cheese. Other options are to top with avocado, cilantro, and a dollop
of sour cream.

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NOTES : Keywords: Soup/Chicken, TexMex/Soup

Servings: 6

Filed under: Cookies, Ctry2

Pasta with Madeira Mushroom Sauce

Recipe

9 Sep

1 tsp olive oil
1 large portobello mushroom
10 shiitake mushrooms
20 domestic mushrooms
1 garlic clove, minced
2 tbsp minced scallions
1/2 cup chopped fresh parsley
dash sea salt pepper
1/4 cup Madeira wine
2 cups cooked pasta

In a skillet, heat oil to the smoking point. Saute the mushrooms, garlic and
scallions for 2 minutes, stirring frequently. When browned, add the parsley
and salt and pepper to taste. Add the Madeira and cook for 2 minutes. Toss
with the cooked pasta. Serves 2 to 4.

Notes: Light and fast, this is great for surprise guests.

Source: A Simple Celebration by Ginna Bell Bragg and David Simon, M.D.

Filed under: Ctry2, Vegetables

Aunt Ros Coleslaw

Recipe

25 Sep

AUNT RO’S COLESLAW

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Vegetables Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–PHILLY.INQUIRER—–
2 tb SUPER FINE SUGAR
2 lb CABBAGE
1/2 ts CELERY SEED
1 c MAYONNAISE
1/2 ts SALT
1 c SOUR CREAM
PINCH WHITE PEPPER
2 tb VINEGAR

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER
IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.

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Filed under: Ctry2, Family

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Recipes published in ‘Ctry2’

Lemon Cream Cookies – Pjxg05A

Tortilla Soup

Pasta with Madeira Mushroom Sauce

Aunt Ros Coleslaw

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