Recipes published in ‘Cool Whip’

Cioccolata Cheesecake

Recipe

23 Dec

CIOCCOLATA CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Chocolate
Alcoholic

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Dorothy Cross-TMPJ72B
2 pound Ricotta cheese
1/4 cup Heavy cream
4 Eggs
1/4 cup Llight rum
1 teaspoon Chocolate flavoring
3 tablespoon Unsweetened cocoa
3/4 cup Sugar
1 1/2 teaspoon Confectioner’s sugar

In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate
flavoring, cocoa and sugar until very smooth and creamy. Pour the mixutre into
a well-buttered 9-inch springform pan and bake in a preheated 44 F oven for 30
minutes, then reduce the temperature to 325 F and continue to bake for another
hour, or until golden brown.

Transfer to a wire rack and allow to cool completely.

When completely cooled, remove the sides of the springform pan and decorate
the top of the cake with the confectioner’s sugar.

Either refirgerate or serve immediately.

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Filed under: Chocolate, Cool Whip, Jello, Pies, Share

Raisin Buttermilk Bread

Recipe

6 Sep

RAISIN BUTTERMILK BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Buttermilk + 1T OR
1 c Water + 1T AND
5 tb Powdered buttermilk.
2 c White flour
1 c Whole wheat flour
1 t Salt
2 1/2 ts Yeast
1/3 c Raisins
1/3 c Broken nuts – your choice

Place all the ingredients except the raisins and nuts in
machine,program for Mix Bread,or Raisin Bread press Start Add the
raisins nuts during the last part of the 2nd kneading when the
beeper sounds.

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Filed under: Cool Whip, Ice Cream, Share

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Recipes published in ‘Cool Whip’

Cioccolata Cheesecake

Raisin Buttermilk Bread

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