Recipes published in ‘Cookie:drop’

Wilton Chocolate Buttercream Icing

Recipe

24 Jun

Title: WILTON CHOCOLATE BUTTERCREAM ICING
Categories: Desserts, Cakes, Frostings, Wilton
Yield: 3 cups

1 t Clear vanilla extract*
4 T Water
1/2 c Shortening
1/2 c Butter
3 oz Melted bittersweet
-chocolate
1 T Wilton Meringue Powder
1 lb Sifted powdered sugar
-(approx 4 cups)

*Note: Clear butter clear almond extracts can be included with
or substituted for the vanilla. Flavorings can be up to a total
of 2 t.
DIRECTIONS:
Sift the powdered sugar and meringue powder into a large mixing
bowl and set aside. Cream shortening, butter, flavorings and
water. Gradually add sifted dry ingredients and mix on medium
speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so until creamy.

—–

Filed under: Cookie And Bar, Cookie Bar, Cookie:drop, Cookies, Low Cal, Low Cholesterol, Low Fat Cal, Low Fat Low Cal

Overnight Bread Pudding

Recipe

23 Nov

Overnight Bread Pudding

Recipe By : Woman’s Day 12-17-96
Serving Size : 4 Preparation Time :0:06
Categories : Not Sent

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 8 oz loaf French Bread, ends trimmed, cut diagonally — 1
inch thick
3 c milk
6 lg eggs
2 tbsp sugar
1 tbsp vanilla
1/2 tsp ground cinnamon
1 tbsp butter or margarine

Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer
in prepared dish, squeezing slices to fit if necessary.

In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour
evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate
overnight or up to 24 hours.

To Serve: Heat oven to 350. Uncover baking dish, dot pudding with
butter and bake 45 minutes or until set and a lightly golden brown.

– – – – – – – – – – – – – – – – – –

Filed under: Cookie:drop, Lisa, Polkadot, Quick

Soft Molasses Cookies

Recipe

31 Mar

Title: Soft Molasses Cookies
Categories: Cookies
Yield: 1 servings

1 c Sugar
1 c Shortening
1 Egg
1 c Molasses
1 c Sour milk or buttermilk
4 1/2 c Flour
3 tb Flour
4 ts Baking soda
2 1/2 ts Ginger

Mix sugar, shortening, egg and molasses in bowl. Then mix flour,
soda, salt and ginger together. Add milk flour one after another;
blend together. Drop by teaspoonfuls onto greased cookie sheets. Bake
7 minutes in 350F. This recipe is from my grandmother in Nova
Scotia’s recipe box.

MMMMM

Filed under: Cookie:drop, Lisa, Low Fat Cal, Polkadot

Basilgarlic Vinaigrette (Gc)

Recipe

3 Apr

Basilgarlic Vinaigrette (Gc)

Recipe By : GRILLING’ CHILLIN’ SHOW #GR3609
Serving Size : 1 Preparation Time :0:00
Categories : Dressings-sal

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups basil leaves — tightly packed
2 teaspoons red wine vinegar
1 tablespoon fresh lime juice
1 tablespoon minced garlic
1 tablespoon chopped red onion
1 tablespoon honey
1/2 cup olive oil
salt and freshly ground pepper

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in
a blender and puree. With the motor running slowly add the oil until
emulsified. Season to taste with salt and freshly ground pepper. May be
prepared up to 1 day ahead and refrigerated. Bring up to room temperature
before serving.

Yield: 1 cup

busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997

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Filed under: Cookie And Bar, Cookie Bar, Cookie:drop, Cookies, Dessert Breads, Dessert Dinner Pizza, Dessert: Cakes, Desserts

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House Of Munch

Recipes published in ‘Cookie:drop’

Wilton Chocolate Buttercream Icing

Overnight Bread Pudding

Soft Molasses Cookies

Basilgarlic Vinaigrette (Gc)

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