Recipes published in ‘Coleslaw’

Pecan Orange Slaw

Recipe

8 Dec

Title: PECAN ORANGE SLAW
Categories: Salads
Yield: 8 servings

4 Oranges,small
1 Cabbage head,small
1/2 c Pecans,chopped
3/4 c Mayonnaise
1 tb Lemon juice
1 tb Sugar
1/2 ts Salt

Peel oranges and cut into small pieces. Shred cabbage. Combine
cabbage, orange pieces, and pecans. Mix remaining ingredients
together, pour over slaw, and toss lightly. Cover and refrigerate
20-30 minutes before serving.

MMMMM

Filed under: Coleslaw

Risotto With Sun-Dried Tomatoes

Recipe

15 Mar

RISOTTO WITH SUN-DRIED TOMATOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Italian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 1/2 cup Chicken broth or stock
1/4 cup Sun-dried tomatoes
4 tablespoon Butter
– marinated in oil
Garlic cloves — minced
1/4 cup Parmesan cheese — grated
1/4 cup Shallot — minced
1/4 cup Parsley; fresh — chopped
1 1/2 cup Arborio rice
Salt
1/4 cup White wine — dry
Pepper

Heat the broth and maintain at a simmer. In another saucepan, melt 2 Tbl of
the butter. Add the garlic and shallots and saute until limp, about 2 minutes.
Add the rice and stir to coat with the butter. Add the wine and cook, stirring
occasionally, until the wine is absorbed. Add 1/4 cup of the broth and cook
over medium heat until the broth is absorbed.
Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally,
until all the broth has been absorbed. When the broth is all absorbed, stir in
the remaining 2 Tbl butter. Then stir in the tomatoes, cheese, and parsley.
Season with salt and pepper. Serve at once. Another recipe by Andrea Chesman;
author of Sun-Dried Tomatoes! Converted by MMCONV vers. 1.00

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Filed under: Coleslaw

Fortune Cookies-2

Recipe

31 Aug

Fortune Cookies -2

Recipe By : sknutson@students.wisc.edu (signe knutson shivers)
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Egg
1/4 Cup Sugar
2 Tablespoons Vegetable Oil
1/4 Cup Cornstarch
2 Tablespoons Water

Prepare fortunes on small strips of paper. Set aside
Mix together the ingredients and beat thoroughly to make a batter.

Ladle a heaping tablespoon of batter onto medium hot griddle (same
temp. as for pancakes) You may need to use the spoon to spread
out batter to keep the cookie from being too thick or small. Turn
cookie after a couple of minutes to brown second side. Remove from
griddle, set on table. While its still hot – Place fortune in middle and
bring two opposite sides of cookie up and then bring other two ends
downward together to fold in half. Once the cookie is cooled you
cannot fold them. It takes a little practice and some tolerence of
handling cookies hot off the grill.

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Filed under: Coleslaw, Salads

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Recipes published in ‘Coleslaw’

Pecan Orange Slaw

Risotto With Sun-Dried Tomatoes

Fortune Cookies-2

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