Recipes published in ‘Clams’

Macadamia, Raspberry, White Chocolate Cookies

Recipe

7 Jun

Title: MACADAMIA, RASPBERRY, WHITE CHOCOLATE COOKIES
Categories: Cookies
Yield: 1 servings

-Bettie Cooper, VGXB82A
1/3 c Butter
1/3 c Brown sugar, packed
1/3 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
8 oz White chocolate chips
– or chopped white chocolate
1 c Macadamia nuts, chopped

DESCRIPTION: These tasty drop cookies are a jumble of
macadamias, white chocolate and raspberry jam.

Cream butter and sugars. Add egg and beat in. Add
vanilla and raspberry jam. Mix well. Mix together
flour and baking soda. Gradually add flour mixture to
batter. Stir in nuts and chips. Drop by rounded
teaspoonfuls onto lightly greased cookie sheets, about
2″ apart. Bake at 350 degrees for 8-10 minutes. Don’t
overbake. Cool on racks. Posted by Bettie cooper 1-93.
TERRY’S NOTES: These freeze well. Freeze on sheets
until solid then transfer to zip-lock bags. I’ve made
with semisweet chocolate chips, and, though not as
pretty, are just fine! Formatted by Theresa Grant,
HWWK11b.

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Filed under: Clams, Soups

Fudge Bottom

Recipe

14 Mar

Fudge Bottom

Recipe By : Unknown
Serving Size : 8 Preparation Time :0:15
Categories : Dessert

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—-Crust—-
1 1/2 c low-fat graham cracker crumbs
1 tbsp oil
1/4 c semisweet chocolate chips
—-Filling—-
3 3/8 ozs fat-free vanilla pudding mix
—-Topping—-
8 ozs Cool Whip Lite®
chocolate sprinkles

Preheat oven to 350. Prepare a 9 x 9 x 2″ pan with cooking spray; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Then, sprinkle with chocolate
chips. Bake for 10 minutes or until chocolate chips are slightly melted.
Then, spread chocolate chips evenly over graham cracker cracker crust; set
aside. Meanwhile, to prepare filling, prepare vanilla pudding mix according
to package directions. Then, spread over chocolate layer. Spread whipped
topping over top of pudding mix and dust with chocolate sprinkles.

– – – – – – – – – – – – – – – – – –

Per serving: 350 Calories; 9g Fat (25% calories from fat); 3g Protein; 58g
Carbohydrate; 0mg Cholesterol; 494mg Sodium

Serving Ideas : Chill until ready to serve.

Filed under: Clams, Soups

Chocolate Midnight Madness

Recipe

10 Jan

CHOCOLATE MIDNIGHT MADNESS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 ounces Cream cheese — soft
1/2 cup Mayonaise
1/2 cup Sugar
2 Eggs
1 package Semi-sweet chocolate chips
Melted
1 teaspoon Vanilla
1 Chocolate pie crust

In a large bowl with mixer at medium speed beat cream cheese and real mayonaise
until smooth, gradually beat in sugar. Beat in eggs, one at atime, beat in
chocolate and vanilla until smooth. Pour into pie crust, place on cookie sheet.
Bake at 350F oven 30 to 35 minutes or until set. Chill 4 hours.

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Filed under: Clams, Mussel, Shrimp, Soups

Creamy Grits

Recipe

25 Sep

Title: Creamy Grits
Categories: New, Text, Import
Yield: 4 servings

2 c milk
2 TB butter
1 ts minced garlic
: Salt and pepper
1/2 c quick grits
3 oz grated white cheddar cheese

In a sauce pan, combine the milk, butter, and garlic
together. Season the liquid with salt and cayenne
pepper. Bring the liquid up to a boil. Whisk in the
grits and cook for about 8 minutes, or until the grits
are tender. Stir in the cheese. Mound the grits in the
center of the plate. Lay the chop against the grits.
Spoon the sauce over the chop and garnish with a pile
of parsnips, green onions and peppers.

Yield: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2350

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Filed under: Clams, Soups

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Recipes published in ‘Clams’

Macadamia, Raspberry, White Chocolate Cookies

Fudge Bottom

Chocolate Midnight Madness

Creamy Grits

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