PASTITSO MAKARONIA ME FETA

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Greek Casseroles
Pasta

Amount Measure Ingredient — Preparation Method
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Karen Mintzias
1 lb Macaroni — cooked drained
8 tb Butter or margarine — melted
3 Eggs — lightly beaten
1/2 c Grated cheese
1 1/2 c Feta cheese, cubed
Salt
White pepper
1 t Nutmeg, grated
12 Sheets commercial filo
– cut to fit pan,
– covered to avoid drying

In a large bowl, combine the macaroni, one-third of
the melted butter, the eggs, grated cheese, and feta.
Season with salt, white pepper, and nutmeg and mix
with a wooden spoon. In a buttered 9 x 12 x 3-inch
baking pan, spread the macaroni-cheese mixture over
the filo and cover with the 6 remaining sheets of
filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4
sheets to indicate 12 servings. Bake in a moderate
oven (350 F) for 30 minutes, or until the surface is
crisp. Remove to a rack for 10 minutes, then cut and
serve on a warm platter.

Source: The Food of Greece – by Vilma Liacouras
Chantiles ISBN:0-517-27888-X

Typed for you by Karen Mintzias

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