Pizza Sauce

Recipe By : Pete
Serving Size : 2 Preparation Time :0:00
Categories : Pizza

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 15 ounce can tomato puree
3 cloves garlic — minced
1/4 cup red wine
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper — to taste

Mix all ingredients and let sit at least 30 minutes and up to 1 day before
using,
stirring occasionally, and refrigerated if allowed to sit more than 1 hour.
Makes
enough sauce for two 12"-14″ pizzas.

– – – – – – – – – – – – – – – – – –

Per serving: 209 Calories; 14g Fat (61% calories from fat); 3g Protein; 18g
Carbohydrate; 0mg Cholesterol; 28mg Sodium