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Recipes, Recipes, Recipes
24 Jul // php the_time('Y') ?>
GERMAN SHENSEL CAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient — Preparation Method
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2 c All purpose flour
1 t Baking powder
1/4 ts Salt
2/3 c Sugar
3/4 c Butter
Grated rind of 1 lemon
1 Egg
Milk
1/4 ts Almond extract
3 1/2 c Peeled apples, cut in thin
-wedges
There are many versions of this one. The following
has been a favorite for years. To be truly German, it
should be served warm with whipped cream on top.
Shensel topping (recipe follows) whipped cream
Combine the first 4 ingredients. Cut in the butter
until quite fine,then add lemon rind. Beat egg
lightly in a cup and add enough milk to make 1/2 cup
liquid. Add almond extract and pour over dry
ingredients,tossing with a fork until a ball of soft
dough is formed. If necessary,add a few drops of
milk. Place dough in bottom of an unbuttered 9x13x2
inch baking pan. Flour fingers and pat dough evenly to
cover bottom and halfway up sides of pan. Refrigerate
while preparing apples. Arrange apples over dough in
even, slightly overlapping rows. Cover with the
Shensel topping and bake in a 375 F oven for 30-40
minutes; Cut into squares and top with whipped cream.
Serves 10-12.
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2 Feb // php the_time('Y') ?>
KICKIN’ SKILLET CHILI
Recipe By : TVFN How to Boil Water
Serving Size : 2 Preparation Time :0:00
Categories : Chili Ground Beef
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 pound ground beef
1 onion — chopped
1 package pre-mixed chili seasonings
Pickled jalapenos — to taste
3 cans stewed tomatoes, Mexican flavor — if
possible
1 can red kidney beans — drained and rinsed
Toppings:
Sour cream, grated cheddar cheese, red oni
Heat electric skillet on medium high setting.
Break apart ground beef and add to skillet.
Cook for 3 minutes and stir in chopped onion.
Cook until the beef is no longer pink.
Stir in the chili seasonings and jalapenos and mix well.
Add tomatoes and stir to combine.
Simmer for 30 minutes on medium heat.
Stir in red kidney beans and allow to simmer for 10 minutes.
Serve hot with sour cream, grated cheddar cheese, and red onion.
Yield: 2-3 servings
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NOTES : Show #BW8351
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