Title: KONA COAST PIZZA
Categories: Appetizers, Pizza
Yield: 2 servings

2 tb CONTIDINA Pizza Squeeze
-Pizza Sauce
1/4 ts Hoisin sauce
1 English muffin, split and
-toasted
1 tb Coarsely chopped water
-chestnuts
1 tb Chopped red bell pepper
2 tb Drained, crushed pineapple
2 tb Thinly sliced ham, cut in
-strips
1 tb Shredded mozzarella cheese
1 tb Thinly sliced green onion

In small bowl, combine pizza sauce and hoisin sauce;
spread on English muffin halves. Top with water
chestnuts, bell pepper, pineapple, ham, cheese and
green onion. Place on baking sheet; bake in preheated
450’f. oven for 5 minutes.

—–

CORNMEAL MUFFINS, JOYCE’S

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Flour
1 c Cornmeal
2 tb Sugar
4 ts Baking powder
1 t Salt
1 Egg
1 c Milk
2 tb Melted butter or margarine

Sift to-gether flour, cornmeal, sugar, baking powder
and salt. Add beaten egg and milk, mix well and add
melted butter or margarine. Put into greased muffin
pans and bake in 400 F oven 20 -25 min

– – – – – – – – – – – – – – – – – –

INFUSED OILS – MA LA OIL “CHINA MOON”

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Oil, Corn or Peanut
1 c Oil, Sesame, Japanese
1/2 c Scallions, green white
– cut in rings
15 Ginger quarter-size coins
– smashed
2 tb Peppercorns, Szechwan brown
2/3 c Chile Flakes, dried red
-shockingly pungent
2 ts Salt, Kosher

Combine all ingredients in a heavy, non aluminum 1 1/2
quart saucepan. Rest a deep-fry thermometer on the rim
of the pot. Over moderately low heat, bring the
mixture to a bubbly 225 degrees stirring occasionally.
Let simmer for 15 minutes, checking to ensure the
temperature does not rise. Remove from the heat and
let stand until cool or overnight.

Strain the oil without pressing the solids; then,
discard the solids. Store the oil in an impeccably
clean glass jar at cool room temperature.

Because of the large proportion of sesame oil, this is
a rich oil. A little bit goes a long way. A spoonful
added to a salad dressing or brushed on the plate on
which a fish will steam or on the skin of a just
smoked or roasted bird gives an inimitable touch of
lushness. If you are a bread baker, brush a bit on
your next loaf, if you are tossing pasta, drizzle a
bit on the noodles just before serving.

Source: “China Moon” Barbara Tropp Workman Publishing
Company ISBN 1-56305-315-2 1992 typed by Dorothy Hair
6/29/94

– – – – – – – – – – – – – – – – – –

MILLET AND TURNIP “MASHED POTATOES”

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Vegetarian
Side Dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 c Millet
6 c Water
1 1/2 ts Salt
4 c Diced turnips

Wash millet and drain with a fine mesh strainer until
water comes clean. Place millet in a heavy pot and add
cooking water. Let soak 4-8 hours or overnight before
cooking.

Add salt and diced turnips. Bring to a boil, place
heat deflector under the pot, then simmer over low
flame for 45-50 minutes. For a creamier texture, allow
millet to sit in the pot 10 minutes before uncovering.
Mash with a potato masher; if necessary, add a cup of
water while mashing to make a mashed potato
consistency. Transfer to a serving bowl and cover.
Serve with an ice cream scoop and top with gravy.

Total calories per serving: 207 Fat: 2 grams

From the Vegetarian Journal Nov/Dec 1992,page 7 From:
Susan Grabowski

– – – – – – – – – – – – – – – – – –

Sicilian Twist Bread

Recipe By : Jo Merrill
Serving Size : 2 Preparation Time :0:00
Categories : Breads Prize

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups unbleached flour
2 cups whole wheat flour
1 package rapid rise yeast — 1/4 oz
1 tablespoon sugar
1 teaspoon salt
warm water
2 teaspoons olive oil
1 large egg white
-beaten with 1 teaspoon water
sesame seeds

In a large bowl, add first 5 ingredients (dry ingredients) and mix together.
Add warm water gradually and mix until a soft dough is formed. (amount of
water is not specified) Add the olive oil; mix well and turn out on a floured
board and knead for 6 minutes. Add flour only if necessary. Divide dough
into 6 equal parts; roll out with hands to make 6 ropes. Form these into 2
braids (using 3 ropes for each). Place on aluminum foil in pan; make some
diagonal cuts. Brush with egg whie wash and sprinkle with sesame seeds. Let
rise for one hour or more. Bake on middle rack of 400 degree oven for 15-20
minutes. Cool on a wire rack. Winner in foreign specialty yeast breads, Del Mar
county fair–1993

– – – – – – – – – – – – – – – – – –

L.J’S WINTER TOMATO SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups Tomatoes
Alcohol

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cn Campbells tomato soup 10oz
10 oz Milk
5 oz Water
1 cn Mushroom pieces 10oz
1 c Spaghetti noodles 1"pieces
1/4 ts Oregano
1/4 ts Garlic powder
1/4 ts Pepper (black)
1/4 ts Paprika (Hungarian)
10 dr Tobasco sauce
2 oz Navy rum (Dark)
1 tb Chicken stock
1 t Soy sauce

Except for the spaghetti, mix all ingredients
together. Bring to the boil then turn heat to low.
Break the spaghetti into 1 inch long pieces, then in a
seperate pot, cook until tender; drain and place
spaghetti into soup. Stir and bring soup to the boil
agian then turn heat to low.

– – – – – – – – – – – – – – – – – –

WHEAT GERM BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dg Whole wheat
Breadmaker

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Water
1 1/2 Egg Beaters
1 1/2 tb Apple Juice,Bottled Or Can
3 tb Maple Sugar
1/3 ts Salt
1/3 ts Cinnamon,Ground
1/4 ts Nutmeg,Ground
1 1/2 tb Gluten
1/3 c Wheat Germ,Crude
3 c Whole-Wheat Flour
2 ts Yeast

NOTES : 112 cal oz D. German IV – Page 26

– – – – – – – – – – – – – – – – – –

Almond Cream Crepes

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup Sugar
3 tablespoons Flour
3 tablespoons Milk
1 Egg
1 Egg yolk
1 tablespoon Butter
1 teaspoon Vanilla
1/4 teaspoon Almond extract
1/4 cup Almonds — grind/toast
24 Mini crepes
sweet Chocolate squares — shaved

In small saucepan combine sugar and flour. Add milk and cook
and stir until thickened and bubbly, then cook 2 minutes
more. Beat egg and yolk together slightly; gradually stir
in 1/2 of the hot mixture into eggs. Return all to
saucepan. Cook and stir just to boiling.
Remove from heat, beat smooth.Stir in remaining ingredients
except chocolate; cool. Spread 1 tablespoon filling on
unbrowned side of 24 mini crepes; fold in quarters.
Place in ungreased pan and heat uncovered in 350 oven 10
minutes. Garnish with shaved chocolate

– – – – – – – – – – – – – – – – – –

Title: Saskatoon Pie
Categories: Canadian, Pies
Yield: 1 servings

4 c Saskatoon berries; called
-Serviceberries in the US
1/4 c -Water
2 tb Lemon juice
3/4 c Sugar, granulated
3 tb Flour
Pastry for double crust pie

In a saucepan, simmer saskatoon berries in water for 10 minutes. Add
lemon juice. Stir in granulated sugar mixed with flour. Pour into
pastry lined pie plate. Dot with butter. Cover with top crust; seal
and flute edges. Bake in 425F oven for 15 minutes; reduce heat to
350F oven and bake 35-45 minutes longer or until golden brown.

SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by
Carol Ferguson and Margaret Fraser

MMMMM

CHICKEN NOODLE YOGURT SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Safflower oil
1 Onion, chopped
2 qt Chicken broth, (OR
2 Bouillon cubes AND
2 qt Water)
3 Chicken bouillon cubes
5 Cloves garlic, minced
1 t Thyme
1/4 c Soy sauce
1 t Mixed vegetable seasoning
5 Sprigs parsley, chopped fine
2 ts Basil
3 Carrots
6 oz Wide egg noodles
3 c Cubed cooked chicken
2 tb Arrowroot
2 c Yogurt, plain
7 Green onions, chopped

Pour oil into soup pot; add onion and cook 5 minutes.
Add broth bouillon cubes, garlic, thyme, soy sauce,
salt, parsley, basil, and carrots. Cover and bring to
a boil; reduce heat and simmer 30 minutes. Stir in
noodles and cook uncovered 10 minutes; add chicken. In
separate bowl, stir arrowroot into yogurt; blend well.
Add to soup, stirring as needed. Increase heat to
boiling and allow soup to thicken a little. Garnish
with chopped green onions.

– – – – – – – – – – – – – – – – – –