Recipes published in ‘Cathe’

Almond Meltaways

Recipe

2 Mar

Title: Almond Meltaways
Categories: Cookies
Yield: 1 servings

Meltaway Cookie Recipe

Make Meltaways except substitute 1 tsp. almond extract for vanilla.

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Filed under: Appetizers, Cathe

Glutenberger Roast

Recipe

6 Jul

Title: Glutenberger Roast
Categories: Vegetarian
Yield: 6 servings

2 c TVP®
2 c Boiling water
3 Eggs, beaten
1/3 c Minced onion
1 c Bread or cracker crumbs
1/2 t Sage
Salt/pepper to taste
4 T Soy sauce

Preheat 350 F oven. Pour boiling water over dry ground TVP®. When
water is absorbed add remaining ingredients. Pour mixture into a
greased baking dish and bake about 40 minutes or until solid on top.
Remove by running a spatula around side gently lifting. Invert on
large platter and slice to serve. May be served with brown gravy.
Serve at once. From Dottie Theriault’s collection.

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TVP is a registered trademark of Archer-Daniels-Midland Company.

Filed under: Cathe, Chinese, Entrees

Chow Mein with Shrimp and Pork***nnbb89a

Recipe

7 Mar

Chow Mein with Shrimp and Pork ***nnbb89a

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chinese

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound Noodles — chinese fresh wat
9 tablespoon Oil
4 ounce Shrimp; shelled, deveined
1 1/4 teaspoon Salt
1/2 teaspoon Cornstarch
1/2 pound Lean pork — shredded
1 tablespoon Sherry
2 tablespoon Soy sauce — light
1/2 teaspoon Sugar
1/2 pound Bok choy
1/4 pound Mushrooms — sliced
2 tablespoon Chicken stock
1 teaspoon Cornstarch — dissolved in
2 teaspoon Water

Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn
pink, about 1 minute. Remove.
Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T soy
sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry
bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add
stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and
bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 and stir fry
noodles until outside is golden brown but inside is soft. (They will form a
cake). cook 5 minutes on each side. Remove to platter. Place cooked mixture on
top of noodles. MIKE CROUCH (NNBB09A)

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Filed under: Cathe, Dips

Coconut Pie Crust

Recipe

28 Mar

Coconut Pie Crust

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Pies Pastry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Coconut OR 1/2 cup finely
-shredded UNsweetened
-coconut
1 Pk (1/4 lb.) graham, crackers,
-broken into pieces
1/2 C Whole wheat pastry flour
1/4 C Safflower, sunflower, canola
-OR other light-flavored oil
1/4 C Water

SOURCE: Cooking For Life by Cherie Calbom and Vicki
Rae Chelf, copyright 1993, ISBN #0-89529-553-9. MM
format by Ursula R. Taylor who got this from Jeannie
Allen in the June 1996 cookbook swap on Delphi cust.
229.
Preheat the oven to 350~F.
Drain the coconut, break it open, and remove the
flesh from the shell. Juice the coconut flesh and
reserve 1/2 cup of the pulp.
In a food processor, grind the graham crackers into
fine crumbs. Transfer the crumbs to a small bowl and
add the coconut pulp OR shredded coconut. Add the
flour and mix well. Add the oil and mix with a fork
until the oil is well distributed. Add the water and
mix again.
Transfer the mixture to a 9 inch pie pan and press
it firmly onto the sides and bottom. Bake the pie
crust for 20 minutes. Remove the pan from the oven
and let the crust cool before filling it, about 1 hour.
Yield: One 9-inch pie crust, Preparation time: 15
minutes, Baking time: 20 minutes, Cooling time: 1
hour.

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Filed under: Cathe, Legumes

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House Of Munch

Recipes published in ‘Cathe’

Almond Meltaways

Glutenberger Roast

Chow Mein with Shrimp and Pork***nnbb89a

Coconut Pie Crust

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