Recipes published in ‘Can Cure’

Hickory-Smoked Cheese Dip

Recipe

7 Apr

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Cheese
Dips Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup Cottage Cheese
1/2 cup Sour Cream
1/4 teaspoon Garlic — Minced
1/2 teaspoon Salt — Hickory-Smoked
1 tablespoon Green Onion; Minced — Use All

Blend the cottage cheese and sour cream until smooth.
Add the remaining ingredients blending well. Cover and chill. Makes about 1
1/2
cups of dip.
SUGGESTED DIPPERS: Potato Chips, Water Crackers, Ham, Mushrooms, Snow Peas

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Filed under: Can Cure, Relishes

Grandma Rosenbrooks Gingersnaps

Recipe

25 Sep

Title: Grandma Rosenbrook’s Gingersnaps
Categories: Cookies
Yield: 1 servings

1 c Sugar; plus extra for
2 c Flour
1/2 ts Salt
2 ts Soda
1/2 ts Cloves
1/2 ts Ginger
1 ts Cinnamon
3/4 c Shortening
1 Egg; unbeaten
1/4 c Molasses

Sift together all the dry ingredients. Cream shortening, egg and molasses.
Add dry ingredients. Shape dough into balls, roll in sugar and bake 15
minutes at 350 degrees. Source: Sharon Harm, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; March, 1995

House Of Munch

Recipes published in ‘Can Cure’

Hickory-Smoked Cheese Dip

Grandma Rosenbrooks Gingersnaps

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