$theTitle=wp_title(" - ", false); if($theTitle != "") { ?>
Recipes, Recipes, Recipes
21 May // php the_time('Y') ?>
Title: Family Favorite Chicken and Stuffing Bake
Categories: Chicken, Ceideburg 2
Yield: 6 servings
6 oz Instant chicken flavored
-stuffing mix
1/2 c Each chopped carrot, celery
-and onion (optional)
10 1/4 oz Campbell’s Cream of
-Mushroom Soup
1/2 c Milk
1 ts Chopped parsley
6 Skinless, boneless chicken
-breast halves (about 1 1/2
-lb.)
Paprika
Preheat oven to 400F. Prepare stuffing mix according to package
directions but add vegetables with seasoning packet. Combine soup,
milk and parsley; set aside.
In a 2- or 3-quart shallow baking dish, arrange stuffing across
center of dish. Spoon thin layer of the soup mixture in casserole on
each side of stuffing. Arrange chicken over soup mixture; overlap if
necessary. Sprinkle with paprika.
Pour remaining soup mixture over chicken. Cover with foil; bake for
15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving.
Makes 6 servings.
Posted by Stephen Ceideberg; October 14 1992.
MMMMM
21 Jan // php the_time('Y') ?>
Alabama Cookies
Recipe By : America’s Best Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup shortening
1 cup sugar
1 cup brown sugar firmly packed
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
2 cups regular oats
2 cups chopped pecans
1 cup rice crispies
1 cup flaked coconut
Cream shortening, gradually add sugars, beating well at medium speed
of mixer. Add eggs and vanilla, beating well. Combine flour and salt,
add to creamed mixture, mixing well. Stir in oats and remaining
ingredients. Drop dough by heaping teaspoons onto greased cookie
sheets. Bake at 325° for 10 to 12 minutes. Let cool slightly on
cookie sheets, remove to wire rack to cool completely. 6 dozen
– – – – – – – – – – – – – – – – – –
You are currently browsing the archives for the Blueberries category.