Recipes published in ‘Basic Information’

Orange Poppyseed Muffins

Recipe

18 Jan

ORANGE POPPYSEED MUFFINS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1/4 c Poppy seeds
3 Eggs
1 c Sour cream
1/2 c Vegetable oil
1 1/2 c Orange juice
2 ts Orange extract

Stir together flour, sugar, baking powder, salt and
poppyseeds and set aside. Whisk eggs, sour cream, oil,
orange juice and extract and add dry ingredients just
until moistened. Divide batter into 24 greased muffin
cups. Bake at 350 degrees for 25 to 30 minutes or
until golden brown.

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Filed under: Basic Information, Basic Ingredients, Basics, Healthwise, Persian, Rice

Jalapeno Poppers

Recipe

20 Dec

Title: Jalapeno Poppers
Categories: Chiles, Appetizers, Cheese
Yield: 24 servings

Cut jalapeno’s in half, seed and vein. Press cream cheese into each
half. Dip into egg, then roll in bread crumbs. Freeze (to soften the
peppers). Back at 350 for about 20 minutes.

WALT

MMMMM

Filed under: Basic Information, Basic Ingredients, Basics, Healthwise, Persian, Rice

Zucchini Couscous

Recipe

22 Apr

Date: Thu, 15 Jul 93 11:11:36 PDT
From: Jan Gordon

Couscous with Zucchini

slice 3 small zucchini
slice one small onion

put in saucepan with 3 cups veggie stock or soy veggie chicken flavor
stock
add your favorite seasonings, could be curry or lots of garlic or some
Mrs. Dash.

bring to a boil, simmer 15 or 20 minutes

add 2 cups couscous
turn off heat
let stand 5 or 10 minutes
serves 2 as main dish or 4 to 6 as side dish

P.s. this is pretty basic, use your favorite veggies, mushrooms,
carrots, green beans, anything. You can’t go wrong. Quick and easy

Filed under: Basic Information, Basic Ingredients, Basics, Healthwise, Persian, Rice

Ham And Bean Soup

Recipe

4 Mar

Ham And Bean Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans Crockpot Cooking

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Cups Dired Beans, Any Type You Like — T
1 Cup Ham — Diced
1 Ham Bone
1 Package Dry Onion Soup Mix
2 Teaspoons Italian Seasoning — Or Your Fav Spices
Water To Cover
1 Medium Carrot — Chopped
1 Medium Onion (Instead Of Dry Onion Pack) — Diced
1 Stalk Celery — Chopped
1 Medium Green Pepper — Chopped

Either Soak over night, or rince well the beans. If you do not soak beans,
cook on high for 2 hours, then lower to low for 3-4 or until beans are
done.
To mix, add beans, ham, onion soup mix, and seasoning. Add vegetables. Add
water to cover and let simer on low for 7-8 hours on low (or see above).
Stir occasionally.

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Filed under: Basic Information

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Recipes published in ‘Basic Information’

Orange Poppyseed Muffins

Jalapeno Poppers

Zucchini Couscous

Ham And Bean Soup

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