Recipes published in ‘Baking’

Tomato Bisque Soup

Recipe

30 Jun

TOMATO BISQUE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pt Canned Tomatoes (fresh, 4
-med peeled, and water)
1 t Soda 2 Tbsp Flour (sub 1
-Tbsp Cornstarch)
1 pt Sweet warm milk Salt
-Pepper
Butter

FROM THE KITCHEN OF: Gary Margie Hartford [Eugene
OR]

Warm milk and mix flour into it, until well blended.
Bring tomatoes (if fresh chop them up), to a boil and
add soda. This will foam. Immediately add the milk
with salt and pepper, and as much butter as you like.

From Kromborg Kitchen Kapers 1975

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Filed under: Baking, Bread Machine, Breads

Lemon-Poppy Muffins

Recipe

23 Feb

LEMON-POPPY MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Egg
3/4 teaspoon Salt
1/3 cup Sugar
1/4 cup Oil
1 cup Milk
2 cups Flour
1 tablespoon Baking powder
2 Lemons — grated zest only
1/3 cup Poppy seeds

This recipe was developed by Richard Simpson, pastry instructor at the New York
Cooking School.

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil
in a stream and continue beating. Beat in milk. Sift flour and baking powder
together several times and add to batter. Add lemon zest and poppy seeds. Beat
until thoroughly mixed.
Bake in greased muffin tins for 20-25 minutes.

PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK

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Filed under: Baking, Desserts, English

Cuspajs

Recipe

23 Feb

CUSPAJS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Head green cabbage
1 Green pepper
Salt
2 c Cubed potatoes
Zafrig (recipe separate)

Select 1 firm head green cabbage and 1 green pepper. Cut cabbage into
large cubes. Put cubes into large soup pot and barely cover with water.
Halve the green pepper and put on top of cabbage. Salt to taste; boil
until tender. Add 2 cups cubed potatoes. Cook until potatoes are tender.
Pour over Zafrig and simmer for 10 minutes.

“Our Favorite Recipes” St. Anthony Croatian Catholic Church Typed for you
by Karen Mintzias

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Filed under: Baking, Bread Machine, Breads

Vegetable Cheese Soup 2

Recipe

26 Jul

Vegetable Cheese Soup 2

Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 16 oz can cream-style corn
1 10 oz pkg frozen mixed vegetables
1/2 cup chopped onion
1 teaspoon celery seed
1/2 teaspoon black pepper
2 14.5 oz cans vegetable broth — or
chicken broth
1 16 oz jar processed cheese

All all ingredients except cheese to Crock-Pot. Cover and cook on High for 2 t
o 3 hours. Then, stir in cheese and continue to cook on High until well blende
d.
Serve.

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Filed under: Baking

Bagels – Dg

Recipe

13 Dec

Title: BAGELS – DG
Categories: Whole wheat, Breadmaker
Yield: 1 servings

1 c Water
1 1/2 tb Honey
1 1/2 ts Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 ts Yeast

DG Bread Machine Cookbook 160 Let machine knead dough once, then let
dough rise 20 min. only in machine. Even if cycle runs longer, simply
remove dough after 20 minutes and turn off machine. Divide dough into
appropriate number of pieces. Each piece shoul

Place these on well greased baking sheet, cover let rise only 15
to 20 minutes. Meanwhile, bring to slight boil in a NONALUMINUM pan,
(Donna uses cast iron frying pan) about 2 inches of water. Carefully
lower about 3 or 4 bagels at a time into water, c

MMMMM

Filed under: Baking, Bread Machine, Breads

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House Of Munch

Recipes published in ‘Baking’

Tomato Bisque Soup

Lemon-Poppy Muffins

Cuspajs

Vegetable Cheese Soup 2

Bagels – Dg

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