Recipes published in ‘Archived’

Ro*tel Famous Cheese Dip

Recipe

23 Dec

Title: RO*TEL Famous Cheese Dip
Categories: Dips, Southwest
Yield: 3 cups

1 lb Pasteurized processed cheese
-spread, cut into cubes
1 cn RO*TEL Tomatoes and Green
-Chilies

STOVE TOP: In saucepan combine ingredients; stir over low heat until
cheese spread is melted.

MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH
until cheese spread is melted, about 5 minutes, stirring once. Makes
about 3 1/2 cups of dip.

MMMMM

Filed under: Archived, Update, Vietnam

Blackbean Asparagus

Recipe

15 Mar

Date: Wed, 07 Dec 94 12:59:53 PST
From: Michelle Dick

Asparagus and Mushrooms with Black Bean Sauce

Ingredients
1 lb asparagus, stiff ends peeled
1/4 lb brown button mushrooms (or mixed mushrooms)
2 garlic cloves
1 T fermented black soybeans
1.5 T rice vinegar
1 T tamari (or soy sauce)
1 t potato starch (or cornstarch)
1 t brown sugar
1 T sake or other rice wine

Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5
minutes in boiling water. Drain and set aside.

Wash and slice mushrooms. Set aside.

Mince the garlic. Rinse the black beans well. Mix garlic and beans
together. Set aside.

Mix together the rice vinegar, tamari, starch, sugar, and sake. Set
aside.

Fill a glass with water and set handy next to the stove. Put a
skillet over high heat. When the pan is hot, dump the garlic mixture
into the pan. Stir fry for one minute, adding water as the mixture
begins to stick — add just a little at time. Add the asparagus and
stir fry for 10 minutes (or until asparagus is just shy of being
crisp-done), again adding water just as needed. Add mushrooms and
stir fry for 2-5 more minutes. Add the vinegar mixture (giving it a
last stir to make sure starch is well mixed), stir until evenly coated
and sauce thickens. Serve immediately.

Comments:

Fermented black soybeans are available in Asian markets. Usually
labled “salted black beans”. I find them in the preserved food
section in plastic bags.

Filed under: Appetizers, Archived, Vietnam

Frozen Coconut Pie

Recipe

3 Feb

Title: Frozen Coconut Pie
Categories: Dessert, Pie
Yield: 8 servings

3 oz Cream cheese; softened
1 T Sugar
1/2 c Milk
1 1/3 c Coconut
8 oz Cool whip*; thawed
1/2 ts Vanilla
1 ea Graham cracker pie crust, 9

Recipe by: Cool Whip label

Beat cream cheese and sugar in large bowl. Gradually add milk; beat
until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into
crust. Freeze 4 hours or until firm. Let stand at room temperature 15
minutes until it can be cut easily. Store leftover pie in freezer.

MMMMM

Filed under: Archived, China, Update

Apple- Nut Muffins

Recipe

21 Aug

Apple – Nut Muffins

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
-87 1/4 c
1/4 cup Brown sugar — packed
1 Egg
1 tablespoon Baking powder
2/3 cup Apple juice or milk
1/2 teaspoon Salt
1/2 cup Vegetable oil
1/2 cup Chopped nuts
1 teaspoon Vanilla
Cinnamon sugar
2 cups Flour
1 Chopped apple
1/4 cup Sugar

In bowl, beat egg with juice, oil and vanilla. Stir in flour, sugars,
baking powder, and salt just until flour is moistened. (will be lumpy)
Stir in nuts and apple. Fill prepared muffin tins. (greased or paper
lined.) Sprinkle with cinnamon sugar. Bake at 400 F for 20 minutes or
until golden brown. From Domino Back of the Box.

– – – – – – – – – – – – – – – – – –

Filed under: Archived, Greece

Zucchini Raisin Bread

Recipe

6 Jul

Zucchini Raisin Bread

Recipe By : The Mormon Diet Cookbook
Serving Size : 12 Preparation Time :1:15
Categories : Breads Fatfree

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 3/4 C Flour
1/3 C Sugar — or substitute
1/2 C Wheat Bran
4 Tsp Baking Powder
1 Tsp Cinnamon
1 C Zucchini — shredded, 1 med
1/3 C Water
1/4 C Applesauce
2 Egg Whites — or substitute
3/4 C Raisins

In a med bowl, combine dry ingred.

Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or
egg replacer.

Add to flour mixture, mixing just until moistened.

Stir in raisins.

Spoon into a sprayed 8 x 4″ loaf pan.

Bake in a 350 deg. F. oven 50 — 55 min or until golden brown. Cool 10
min.

Remove from pan. Cool completely on a wire rack.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com

– – – – – – – – – – – – – – – – – –

NOTES : Prep. time: 20 min.
Baking time: 55 min.

Cal 130.1
Fat 0.4 g
Carbs 30.2 g
Protein 3.3 g
Sodium 132
Dietary Fiber 1.7 g
CFF 2.4%

Filed under: Archived, China, Cookie Bar, Formatted

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Recipes published in ‘Archived’

Ro*tel Famous Cheese Dip

Blackbean Asparagus

Frozen Coconut Pie

Apple- Nut Muffins

Zucchini Raisin Bread

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