CHICKEN IN SALSA VERDE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mexican
Condiments

Amount Measure Ingredient — Preparation Method
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2 ts Canola oil
1 lb Chicken pieces, skinned,
-boned
1/2 Onion, chopped
1 Garlic clove, minced
1 lb Fresh or 12 ounces canned
-tomatillos
3 Whole roasted green chilies,
-chopped
1/2 c Apple juice
1 tb Fresh chopped cilantro

Spray a non-stick skillet with vegetable cooking
spray. Heat oil and saute chicken. Add onion and
garlic, stirring until limp. Add remaining
ingredients. Reduce heat, cover, and simmer about 15
minutes.

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