Recipes published in ‘Analog’

Carrot Pineapple Muffins

Recipe

24 Jun

CARROT PINEAPPLE MUFFINS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Fruits
Muffins Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 1/4 oz Pineapple — Crushed, 1 Cn
1 x Skim Milk
2 c Whole Wheat Flour
1 1/3 c Brown Sugar — Packed
1 tb Baking Powder
1/2 ts Salt
2 tb Sugar
1/2 ts Cinnamon
3/4 c Carrots — Grated
1/3 c Vegetable Oil
1 ea Egg — Lg, Beaten
1/2 ts Vanilla

Drain the Pineapple, reserving the juice. Add enough
skim milk to the juice to make 3/4 cup of liquid, then
set aside. Combine the next 7 ingredients in a large
bowl, stirring until the carrots are well coated. Make
a well in the center of the mixture. Combine the milk
mixture, oil, egg and vanilla; then add to the dry
ingredients. Stir until just moistened and no flour
streaks remain. Spoon into muffin tins that have been
coated with a non-stick spray, filling each cup 2/3rds
full. Bake at 375 degrees F. for 20 to 25 minutes or
until done. Serve warm.

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Filed under: Analog, Fat Free, Prodigy, Vegetables

Five Layer Bars

Recipe

11 Dec

Five Layer Bars

Recipe By : Hershey’s Centennial Classics
Serving Size : 1 Preparation Time :0:00
Categories : American Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup (1-1/2 sticks) butter or margarine
1 3/4 cups graham cracker crumbs
1/4 cup Hershey’s® cocoa
2 tablespoons sugar
1 can (14oz) sweetened condensed milk
1 cup (6oz ) Hershey’s® Semi-Sweet Chocolate Chips
1 cup raisins, chopped dried apricots or
miniature marshmallows
1 cup chopped nuts

Heat oven to 350°F. Place butter in 3x9x2-inch baking pan. Heat in oven
until melted; remove pan from oven. Stir together crumbs, cocoa and sugar;
sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb
mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top;
press down firmly. Bake 25 to 30 minutes or until lightly brown. Cool
completely in pan on wire rack. Cover with foil; let stand at room
temperature 6 to 8 hours. About 36 bars.

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NOTES : Golden Bars: Substitute 1 cup REESE’S Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or shopped dried apricots over
chips. Proceed as above.

Filed under: Analog, Main Dish Low Cal 999, Main Dish Meats 999, Main Dish Meats Soups, Main Dish Poultry Soups, Main Dish Soups Vegetables, Main Dish Vegetables, Main Dishes, Vegetarian

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Recipes published in ‘Analog’

Carrot Pineapple Muffins

Five Layer Bars

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