Recipes published in ‘A New Main Dish’

Poppy Seed Noodles

Recipe

13 Sep

Poppy Seed Noodles

Recipe By :
Serving Size : 2 Preparation Time :0:05
Categories : Side Dishes – Noodles

Amount Measure Ingredient — Preparation Method
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8 ounces wide egg noodles
2 tablespoons butter
2 tablespoons poppy seeds

Prepare egg noodles according to package directions; drain and set aside.
Add butter to pasta pot. Return noodles to pasta pot, cover with poppy
seeds and stir until butter is melted and noodles are covered with poppy
seeds and butter.

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Filed under: A New Main Dish

Crab Avocado Melt

Recipe

18 Apr

Title: CRAB AVOCADO MELT
Categories: Breads, Seafood
Yield: 1 servings

1 cn Crabmeat, rinsed
4 tb Mayonaise
1 tb Onion-green-chopped
1 tb Parsley-chopped
2 Sl Pumpernickle bread
2 Sl Avocado
2 Sl Colby or american cheese

In a small bowl mix crab, mayonaise, onion and parsley. Spread half the
mixture evenly on each slice of pumpernickel bread, top with a slice of
avocado and then cheese. Place one sandwich on. In a microwaveable dish
muicrowave at 50% power, 1 1/2 to 3 mins, or until heated through and the
cheese melts. Repeat for 2nd sandwich

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Filed under: A New Main Dish, Fab Fiber, Grains

Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Recipe

8 Dec

Title: Bruschetta Romana Piccante (Spicy Roman Bruschetta)
Categories: Appetizers
Yield: 4 servings

3/4 ts Red wine vinegar 1 ea Red chili, minced
1/4 c Olive oil 2 tb Fresh breadcrumbs, if
needed
6 tb Parsley, chopped 6 sl Italian country-style
bread,
3 tb Basil, chopped — cut 3/4″ to 1″ thick
1/2 ts Garlic, minced — halved
1/8 ts Red pepper flakes -=OR=- 1 tb Olive oil

Whisk together the vinegar oil. Stir in the parsley basil. Add the
garlic pepper flakes. Leave for 2 hours to let the flavours meld. If the
mixture seems to thin, add the breadcrumbs. Grill or toast the bread
slices. While they are still warm, brush with a little olive oil, spread
with the bruschetta topping serve.

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Filed under: A New Main Dish

Mashed Potato Casserole

Recipe

19 May

Title: Mashed Potato Casserole
Categories: Potato cass, Restaurants, Mash
Yield: 7 servings

10 md Potatoes, peeled
Salt and pepper to taste
1 c Sour cream
8 oz Cream cheese
Onion, chpd
Butter, melted
Paprika

In a large soup pot boil the potatoes. Drain, season
and mash the potatoes. Add the sour cream, cream
cheese and onion and mix throughly. Place in a 2 quart
casserole dish andallow to cool. Cover and refrigerate
for 24 hours. Top with melted butter and sprinkle with
paprika. Bake in a 350 oven for 30 minutes. Source:
Babi’s Bed and Breakfast

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Filed under: A New Main Dish

Eggplant Kottu

Recipe

25 Nov

Title: EGGPLANT KOTTU (EGGPLANT AND CHICKPEAS (OR MOONG BEANS)
Categories: Indian, Vegan, Vegetarian, Main dish
Servings: 4

1/2 c Split chickpeas or mong dahl 1/2 ts Cumin seed
1 1/2 c Water 3 ea Green chilies (optional)
1 pn Salt 2 tb Vegetable oil
1/8 ts Turmeric 1 ts Mustard seed
4 ea Eggplants, medium 3 ea Bay leaves
2 c Water 3 ea Red chilies (optional)
1 pn Salt 1 tb Lemon juice
1/8 ts Turmeric 1 pn Salt
1 c Coconut, fresh and grated 2 tb Coriander
leaves-fresh/chopd

Boil chickpeasd or moong dahl in 1 1/2 cups water with a pinch of salt and
1/8 ts turmeric until done. Then mash them well.

Slice the eggplants lengthwise. Boil them in a large saucepan filled with
2 cups water, a pinch of salt and 1/8 ts turmeric. When eggplants are
tender, add mashed chickpeas/moong dahl.

Grind the coconut, cumin seed and green chilies together.

Heat 1 tb of the vegetable oil in a skillet and add mustard seed, bay
leaves and red chilies. When mustard seeds stop cracking, add this
mixture to the eggplants. Add lemon juice. Stir a few times. Add salt
to taste and sprinkle with coriander leaves.

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Filed under: A New Main Dish

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House Of Munch

Recipes published in ‘A New Main Dish’

Poppy Seed Noodles

Crab Avocado Melt

Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Mashed Potato Casserole

Eggplant Kottu

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