Archive for December, 2025

Hot Red Chili

Recipe

10 Dec

Hot Red Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats Soups
Chili

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
20 Dried chili peppers
4 pounds Chili meat
1 teaspoon Oil
1 Medium onion — chopped
5 Cloves garlic — minced
1 teaspoon Oregano
1 teaspoon Comino
Salt and pepper to taste
1 can (10 oz) tomato sauce
3/4 cup Water
2 1/2 tablespoons Masa flour

Remove stems and seeds from chili pods. Wash and put into a large pan and cover
with water. Simmer until tender. Drain. Place peppers in food processor and
puree. Put aside. Brown meat in small amount of oil.
Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt
and pepper. Add peppers to the chili meat. Add tomato sauce and water, then
bring to a boil. Reduce heat and simmer for 3 to 4 hours.
More water may be added during cooking. When almost done, thicken with
flour/water paste.

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Filed under: Salads, Vegetarian

Baked Vidalia Onions

Recipe

10 Dec

Title: Baked Vidalia Onions
Categories: Diabetic, Vegetables, Side dishes
Yield: 4 servings

4 lg Vadalia onions 2 tb Margarine
2 tb Butter 1/4 c Garlic breadcrumbs
-=OR=-

Cut onion down to the root end in 8 wedges. Do not cut through the
root so onion stays together. Divide butter in 4 pats and place one
on top of each onion. Wrap each onion separately in foil. Sprinkle
with crumbs and salt and lots of freshly ground pepper to taste. Bake
at 350 degrees for 45 minutes or until onions are soft. Randy Rigg

Food Exchange per serving: 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE
(The fat exchange could and should be cut back even more)
NO! NOTES: MAKE IT WORK!!!

MMMMM

Filed under: Soups

Confetti Vinaigrette Dressing

Recipe

10 Dec

Title: Confetti Vinaigrette Dressing
Categories: Salad dress, Low cal
Yield: 6 servings

1/2 oz Red bell pepper,diced
1/2 oz Yel.bell pepper,diced
1/4 c Sherry
2 pn Salt
1/4 c Water
1/2 oz Grn.bell pepper,diced
1/2 oz Shallots,diced
1/4 c Olive oil
1 pn Pepper

LOW-CAL 83 CAL PER 1 OZ SERVING combine all the above

MMMMM

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Filed under: Garlic, Soups

Hot Dippity Dogs

Recipe

10 Dec

Title: Hot Dippity Dogs
Categories: Snacks, Cheese, Kids
Servings: 6

4 Hot dogs
2 oz Velveeta cheese

From: Healthy Meals and More

toothpicks

Melt cheese. Slice hot dogs into bite size pieces. Put one piece of hot dog
on each toothpick. Let children dip hot dogs in cheese. HOT DIPPITY DOG!

MMMMM

Filed under: Soups

Toning Soothing Masks

Recipe

10 Dec

Title: Toning Soothing Masks
Categories: Household, Hints/info
Yield: 1 Servings

MMMMM———————CHEAPER AND BETTER————————–

MMMMM———————AVOCADO HONEY MASK————————–
1 lg Avocado
1 T Honey

Peel and slice avocade. Puree with honey. Pat it gently to the face
and continue patting until the mask feels extremely tacky to the
touch. Relax and leave the mask on 20-30 mins. Rinse with warm water.
Big savings. From: dansch@haven.Ios.Com (Dan Schambedate: 96-07-12
18:53:32 Edt

MMMMM

Filed under: Italian, Vegetables

Crockpot Frankfurter Noodles

Recipe

10 Dec

CROCKPOT FRANKFURTER NOODLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/Eggs Crock

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 Frankfurters, cut 1″ slices
10 3/4 oz Can condensed tomato soup
2 c Milk or water
1 t Prepared mustard
1/2 c Chopped onion
1/4 c Green peppers
1/8 ts Black pepper
8 oz Noodles, cooked
1 c Shredded Cheddar cheese

Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of
cooking.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

Filed under: Desserts, Heirloom

Quebec Maple Syrup Pie

Recipe

10 Dec

9-inch single pie crust
2 1/4 cups maple syrup
3/4 cup light cream
1/4 cup all-purpose flour
4 eggs
1 cup walnuts (optional)

In bowl, whisk together maple syrup, cream, flour and eggs
until blended; stir in nuts (if using). Pour into crust.
Bake in 375 oven for 10 minutes; reduce heat to 350 and
bake for 30-35 minutes longer or until set. Let cool on
rack.

Filed under: Home Cookin

After Holiday Ham Biscuits

Recipe

10 Dec

Title: AFTER HOLIDAY HAM BISCUITS
Categories: Ham, Meats
Yield: 12 servings

2 c Whole wheat pastry flour,
1 x Or unbleached white flour
4 t Baking soda
1/2 c Cooked ham, diced fine
4 T Butter
3/4 c Milk, apple juice, or water

Stir flour, baking soda, and ham together. Cut in butter until
crumbly. Add milk and quickly moisten. Roll out dough on floured
board. Cut biscuits in round 2″ shapes. Bake at 350 degrees, 12 to
15 minutes.

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Filed under: Breads

Cheese Balls

Recipe

10 Dec

Cheese Balls

Recipe By : My files
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Dumplings
Pesach

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound cottage cheese, 1/2% fat
2 eggs — separated
2 tablespoons sugar — optional
1/2 teaspoon salt — if no sugar
4 tablespoons matzo meal — or more
2 tablespoons butter — melted, optional

Beat egg whites till stiff. Mix cheese, yolks, and sugar or salt. Stir in
enough matzo meal to make a batter thick enough to work with your hands. Fold
in butter (if used) and egg whites. Let stand 1/2 hour.

Make small ballsm and drop into boiling water. When they rise to the top, they
are done. Serve with apple sauce, sugar-cinnamon or sour cream.

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Filed under: Creole, Fish, Seafood

Maryland Cream of Crab Soup

Recipe

10 Dec

Title: Maryland Cream of Crab Soup
Categories: Soups/stews, Fish seafoo
Yield: 1 Servings

1 lb Crab meat
1 ts Celery salt
1 Vegetable bouillon cube 1
1/8 ts Pepper; cup boiling water
1/4 c Chopped onion
1/4 c Margarine or butter
1 qt Milk
2 tb Flour
For garnish

Remove cartilage from crab meat. Dissolve bouillon cube in the boiling
water. In a 4-quart saucepan, cook onion in margarine or butter until
tender. Blend in flour and seasonings. Add milk and bouillon gradually and
cook over medium heat, stirring constantly, until mixture thickens enough
to coat spoon. Add crab meat; heat, but do not boil. Garnish with parsley
before serving (Recipe from “An Eastern Shore Sampler” prepared by
Delamarva Poultry Industry, Inc.) From Call It Delmarvalous From
Cookie-Lady’s Files

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Filed under: Kooknet, Side Dish

You are currently browsing the House Of Munch blog archives for December, 2025.

House Of Munch

Archive for December, 2025

Hot Red Chili

Baked Vidalia Onions

Confetti Vinaigrette Dressing

Hot Dippity Dogs

Toning Soothing Masks

Crockpot Frankfurter Noodles

Quebec Maple Syrup Pie

After Holiday Ham Biscuits

Cheese Balls

Maryland Cream of Crab Soup

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