Burned at the Steak Marinade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Sauces And Preserves

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 large rribeye steak
4 ounces good seasons italian dressing
2 habanero peppers dried
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon pepper
1/4 teaspoon salt

Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off stems. remove seeds from one
pepper but save seeds from one of the peppers. Place peppers in a blender and
add all other ingredients. Blend well. Coat steaks generously. Marinate for
3-4 hours. Grill over hot charcoal fire. Look out hot.

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PUREED DATES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Dried dates
6 tb Water
1 t Vanilla

Puree dates, water and vanilla in blender or food
processor. Makes about 3/4 cup.

Recipe from: Los Angeles Times Newspaper, Thursday
January 16, 1992.

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Title: BITS-O-BARLEY POLENTA
Categories: Side dish
Yield: 1 recipe

3 c Skim milk
3 tb Honey
1 c AM Bits-O-Barley
AM Wheat Germ
Butter
Honey or maple syrup

The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley
in a heavy sauce pan. Bring to a boil and cook, stirring constantly for
15-20 minutes. Pour into a 9″ x 9″ x 2″ oiled pan and refrigerate. The
next morning, cut the mixture into two inch squares, coat with wheat germ
and fry in butter until lightly browned and heated through.

Serve with more honey, syrup or butter.

Source: Arrowhead Mills “Bits-O-Barley” tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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Title: Pumpkin Marble Cheesecake
Categories: Cakes, Desserts
Yield: 10 servings

1 1/2 c Gingersnap Crumbs
1/2 c Finely Chopped Pecans
1/3 c Margarine, Melted
16 oz Cream Cheese, Softened
3/4 c Sugar
1 ts Vanilla
3 ea Eggs
1 c Canned Pumpkin
3/4 ts Cinnamon
1/4 ts Ground Nutmeg

Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches
up sides of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Reserve 1 c batter, chill. Add remaining sugar,
pumpkin and spices to remaining batter; mix well. Alternately layer
pumpkin and cream cheese batters over crust. Cut through batters with
knife several times for marble effect. Bake at 350 degrees F., 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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Spinach Enchiladas

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 onion — chopped
2 cloves garlic — minced
3 tablespoons safflower oil
1/4 cup hot pepper (jalapeno or your choice) — chopped
6 cups fresh spinach or 1 package frozen
8 corn tortillas
2 cups salsa
2 cups cheddar or Monterey Jack cheese — grated

In a skillet over medium heat, saute onion and garlic in oil until golden. Sti
r in peppers, cook 3 minutes. Rinse spinach in water, transfer to skillet with
water still clinging. Stir and cover, cook until wilted.

Meanwhile, soften tortillas in oven, wrapped in a moist towel or foil. Place 1
/4 cup filling in center of each tortilla. Roll up and place seam side down in
oiled oven proof dish. Smother with salsa and cheese. Bake at 350° F until
h
eated and bubbly.

Converted by MC_Buster.

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Title: ABILENE, TX ANNUAL CHILI SUPER BOWL
Categories: Meats, Tex-mex, Chili
Yield: 1 recipe

——————-BGPN97A TERRY NORTHUP——————-
3 lb Lean ground beef
3 tb Brown sugar
1 ts Thyme
1 ts Salt
1 ts Cumin seed
1 ts Garlic powder
2 Bay leaves
1 ts Cilantro
1/4 ts Oregano (Mexican preferred
Italian O.K.)
1 ts Cayenne pepper
2 tb Paprika
46 oz V-8 juice
1 c Onions; chopped
16 oz Peeled tomatoes (Mexican
Style for extra kick)
4 cn Pinto or kidney beans (if
You like beans in your
Chili)

Hope this ins’t too late. I haven’t checked in on the
board in a while. We just had our annual Chili Super
Bowl (Abilene, TX). They make a pot to feed 5000. It’s
BIG pot. This recipe is pretty good too. You will want
to multiply the recipe items by 10.

Brown beef and drain. Add all ingredients and cover.
Cook for 7-17 hours on medium high.

Good luck! If you try this, let me know how your
customers like it.

MM Format Norma Wrenn npxr56b

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Pineapple Applesauce Matzo Kugel

Recipe By : Ronnie Coben/ Cherry Hill NJ
Serving Size : 32 Preparation Time :0:00
Categories : Calling All Kugels… Low Fat

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 cups matzo farfel
5 large eggs — separate out yolks
1 teaspoon salt
4 tablespoons sugar
8 ounce can crushed pineapple
1 teaspoon cinnamon
4 ounces margarine — melted
2 cups applesauce
Cinnamon and sugar — for topping

OVEN: 350
9 x 13- inch pan

Put farfel in a colander and pour hot water over it.

Beat yolks, salt, sugar and margarine. Mix in farfel. Add pineapple,
applesauce and cinnamon.

Stiffly beat egg whites; fold into yolk mixture. Sprinkle sugar and
cinnamon over top of kugel.

Bake for 40 to 45 minutes.

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Title: Chocolate Cherry Cream Pie
Categories: Cyberealm, Pies
Yield: 6 servings

22 Graham Crackers
2 tb Sugar
6 tb Butter, melted
1 pk 4 servings,instant chocolate
Pudding mix
1/2 Tub Coolwhip
1 cn Cherry Pie Filling

1. Crush crackers with rolling pin, between waxpaper.
2. Combine with sugar and butter, stir well. Press
firmly
into 9″ pieplate. 3. Bake at 350 F for 8 minutes,
cool before filling. 4. Prepare pudding as directed
for pie filling. 5. Chill for 30 minutes, spread into
crust. 6. Spread coolwhip carefully on top. 7. Spoon
cherries on top. Chill for 2 hours before serving.
Typed by Brigitte Sealing

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Title: Cereal Killer Cookies
Categories: Cookies
Yield: 48 servings

2 1/4 c Oats; old-fashioned
12 oz Almond butter; brickle chips
1 2/3 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Dark brown sugar; firmly pac
-ked
3/4 c Granulated sugar
1 c Unsalted butter
2 lg Eggs
1 tb Vanilla extract

Recipe by: Diane Mott Davidson. The Cereal Murders
Preparation Time: 1:30
~ Bits O’ Brickle chips come in 6- and 12- ounce packages. One stick of
Butter is 1/2 cup.
~~ Set oven to 375F. (Ungreased cookie sheets.)
~~~ In a small bowl, mix oats with brickle chips. Sift flour, baking soda,
baking powder, and salt together. In a food processor, mix the sugars
until
blended, then gradually add the butter. Continue to process until creamy
and
smooth. Add eggs and vanilla and process until blended. Add the flour
mixture and process just until combined. Pour mixture over oats and chips
and stir until well combined. Using a 2-tablespoon measure, measure out
scoops of dough and place at least 2 inches apart on ungreased cookie
sheets. Bake in pre-heated oven for 2 to 15 minutes or until golden
brown.
Cool on wire racks. Makes 4 to 5 dozen.

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SAUSAGE-APPLE STUFFED SQUASH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Meats
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 lg Acorn squash
— halved and seeded
1 1/2 lb Pork sausage meat
3/4 c Quaker Oats, uncooked
— (quick or old-fashioned)
1/2 ts Salt
1/2 c Chopped apple
1/4 c Chopped onion
1 tb Finely-chopped parsley
1/2 c Milk

Place squash, cut side down, in shallow baking pan. Pour a little water
in pan. Bake in preheated moderate oven (350 F.) about 30 minutes. While
squash in baking, make sausage balls.

Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly.
Shape to form 18 sausage balls. Brown lightly in small amount of
shortening in large skillet. Remove squash from oven; turn cut side up.
Season with salt and pepper. Place 3 sausage balls in center of each
squash. Continue to bake about 40 minutes longer or until squash is
tender.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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