WALNUT ORANGE SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 lg Oranges (navel)
1 t Honey
1/2 ts Cinnamon
1 lb Mixed fresh greens (half
Spinach and half romaine
Works best)
1/2 c Thin sliced purple onion
1 c Thin sliced radishes
1 c Toasted walnut halves chop
Into smaller pieces if you
Wish
3 tb Quality olive oil
Salt and pepper to taste

At least 1 1/2 hours before serving, peel and section the oranges. With a
serrated knife or citrus knife, remove the membrane lining from each orange
segment. Place oranges in a bowl and squeeze all excess juice from the
remaining lining over the oranges. Discard any membrane and pick out seeds,
if necessary. Drizzle honey and sprinkle cinnamon over oranges, cover and
let stand at room temperature for at least 1 hour. Clean greens and pat
dry. Break into bite size pieces and toss well with onions, radishes and
nuts in a large bowl. Drizzle olive oil over salad and toss to distribute.
Season to taste with salt and freshly ground pepper. Just before serving,
add the oranges and all their liquid. Mix well.

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Title: Conejo Guisado Con Coconut (Rabbit Stew with Coconut Crea
Categories: Colombia, Game, Rabbit, Ceideburg 2
Yield: 4 servings

Text Only

This recipe comes from Colombia in South America. Rabbit meat is
very low in fat and can be dry tasting, so it marries well with
coconut cream. It is best to cook the rabbit gently till it is
falling off the bone.

Chop a rabbit into serving pieces. Chop finely one large onion and 2
cloves of garlic. Seed and slice a large green capsicum, half a
large red capsicum and finely slice 3 birdseye chillies (decrease the
quantity and discard the seeds if you can’t cope with too much chilli
heat). Peel and chop a large tomato and have ready 400 ml strong
veal or chicken stock and 150 ml coconut cream.

Heat a little oil in a frying pan and brown the rabbit pieces.
Transfer them to a large saucepan. In the remaining oil in the
frying pan, saute the onions, capsicums and chillies. Add to the
saucepan with the tomato, salt and pepper to taste, and the stock.
Bring just to simmering point, cover and cook very gently for about 2
hours or even more. Lift the rabbit pieces out onto a dish and turn
the heat up high under the saucepan. Reduce the liquid in the
saucepan by about half.

Lower the heat and stir in the coconut cream. Return the rabbit
pieces and cook gently, stirring, for a few minutes. Serve with rice.

(Serves 4)

Posted by Stephen Ceideberg; October 29 1992.

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Peanut Blossoms

Recipe By : Sue Klapper
Serving Size : 46 Preparation Time :0:12
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 3/4 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 cup shortening
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
sugar
48 chocolate kisses

Heat oven to 375 F. Lightly spoon flour into measuring cup; level off.
In large bowl, blend flour, 1/2 cup sugar, brown sugar, baking soda,
salt, shortening, peanut butter, milk, vanilla and egg at low speed
until stiff dough forms. Shape into 1 inch balls; roll in sugar. Place
2 inches apart on ungreased cookie sheets. Bake at 375 F. for 10 to 12
minutes or until golden brown. Immediately top each cookie with a candy
kiss, pressing down firmly so cookie cracks around edge; remove from
cookie sheets. Source: The Pillsbury Bake Off Cookbook. Calories/ 1
cookie = 100

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CROCKPOT CURRIED BEEF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Crock

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb Lean beef round, trimmed
Of fat and cut in 2-in cubes
1 tb Curry powder
1 t Cumin seeds
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1 t Cloves
1 t Allspice
1 Bud garlic — minced
1 Lemon — juiced
2 tb Raisins
1 tb Light soy sauce
2 ts Cornstarch
1/4 c Cold water
MMMMM———————OPTIONAL — Ç
GARNISHES————————–
Yogurt
Lemon wedges
1 c Cilentro — chopped
Fresh parsley — chopped

1. Combine ingredients, except cornstarch and cold water in a crock
cooker. No pre-browning of the meat or preheating of the cooker is
needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or
until meat is very tender. Gently stir meat once or twice during
cooking time. 2. Twenty or 30 minutes before serving time, stir the
cornstarch into cold water and stir this mixture into the crock
cooker. Cover and continue to cook at lowest heat, stirring once or
twice, until liquid thickens. Serve with dollops of yogurt, lemon
wedges, and chopped fresh parsley or cilantro leaves as a garnish, if
desired. Makes 8 servings, 175 calories each. VARIATION: Crocked
Curried Lamb: Substitute lean lamb stew meat for the beef. SOURCE:
Light Spicy

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Shortbread Biscuits

Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Cookies Australian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–AUSSIE WOMEN’S WEEKLY BEST—–
2 Sticks butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pinch Salt

Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
lightly.
Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in plastic
wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place on oven
trays. Bake 350F, 10-15 mins or until cooked.

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Title: Impossible Greek Spinach Pie
Categories: Easy, Cheese, Pies
Servings: 4

1/2 c Green onions;chopped
1 tb Butter
1 pk Spinach; thaw drain
1/2 c Cottage cheese
1 c Milk
1/2 c Bisquick
3 Eggs
1 ts Lemon juice
1/4 ts Pepper
3 tb Parmesan cheese
1/4 ts Nutmeg

Layer spinach, onions and cottage cheese in greased dish. Put rest in
Blender. Pour over cheese. Bake at 350 for 35-45 min until tests clean with
knife.

Joan Mershon, F-Cooking
~—-

—–

Title: Greek Stew
Categories: Soups/stews, Greek
Yield: 6 servings

3 lb Stew meat, chopped 1 ea Clove garlic, diced
5 tb Butter 1 1/2 c Water
1 x Salt 1 ea Bay leaf
1 x Pepper 2 lb White onions, sm
1 ea Onion, chopped 1/2 lb Mushrooms, sliced
1 ea 6 oz can tomato paste 3/4 lb Jack cheese, grated
2 tb Red wine vinegar

In a heavy kettle, brown meat in butter. Season lightly with salt and
pepper. Add chopped onion and saute until clear. Mix in tomato paste,
vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1
hour, adding additional water as needed. Add white
onions and mushrooms. Cover and simmer 1 more hour or until meat and
onions are tender. Add cheese, cover and cook 5 minutes, or until cheese
melts.

—–

Title: CLINGONS
Categories: Snacks, Kids, Candy
Yield: 12 servings

4 1/2 c Minature marshmallows
1/2 c Peanut butter
1/4 c Oleo or butter
3 1/2 c Rice Chex
1/2 c M M’s
3 1/2 c Corn Chex

Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine
4 cups marshmallows, peanut butter and oleo. Microwave on high 2
minutes or until melted; stir until smooth. Add, in the following
order, remaining marshmallows, Rice Chex, M M’s and Corn Chex; stir
to coat all pieces evenly. Using back of a buttered spoon, or
buttered hands, spread cereal mixture evenly into prepared pan.
Refrigerate 1 hour. To serve, pull apart and enjoy. Refrigerate any
leftovers in airtight container. Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500

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Gnocchi alla Giordano

Recipe By :=20
Serving Size : 8 Preparation Time :0:00
Categories : Italian Pasta
Mc

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds Baking potatoes
1 cup All-purpose flour
1 Whole egg plus
1 Egg yolk — lightly beaten
=09
2 tablespoons Unsalted butter — softened
1 teaspoon Salt
Freshly grated Parmesan — cheese
Tomato sauce

(Anna Teresa Callan’s “Menus for Pasta”)=20
Boil the potatoes in their jackets, drain, peel and put through a ricer or
food mill. While the potatoes are still warm, blend in the flour, add the
egg, egg yolk, butter and salt.

Place the potato mixture on a floured board and knead lightly; the dough
will be soft. Roll the dough in 1″ thick sticks about 10″ long.
Cut each roll into 3/4″ pieces.

Rub each pieces of dough lightly over the coarse side of a cheese grater.
In a large pot of boiling salted water, cook the gnocchi until they rise to
the top of the water. Using a slotted spoon, remove the gnocchi to a warm
bowl. Sprinkle with Parmesan cheese, top with tomato sauce and serve at=
once.

– – – – – – – – – – – – – – – – – -=20

Title: Old Fashioned Coconut Oatmeal Cookies
Categories: Cookies, Desserts
Yield: 36 servings

1 c Butter
1/2 c Brown sugar
1 c Flour
1/4 c Wheat germ
1 ts Baking powder
1 1/2 c Chocolate chips or raisins
1 c Granulated sugar
1 Egg
1 c Old mill oates
3/4 c Coconut
1 ts Baking soda

Cream butter, sugars and egg together thoroughly. Add flour, oats,
wheat germ, coconut, baking powder and baking soda. Mix well. Stir
in raisins. Drop by teaspoonfuls onto lightly greased baking sheets.
Flatten slightly with floured fork. Bake at 350 degrees for 12-15
minutes or until golden. Makes about 3 dozen.

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