Archive for 2012

Impossible Brownie Pie

Recipe

12 Aug

Title: Impossible Brownie Pie
Categories: Impossible, Brownies, Chocolate, Nuts
Yield: 1 servings

4 Eggs
1/2 c Brown Sugar; Packed
4 oz Chocolate; Melted, cooled
1/4 c Margarine or butter; soften
1/2 c Sugar
1/2 c Bisquick
3/4 c Nuts; Chopped

Preheat oven to 350~. Grease 9″ pie plate. Beat all ingredients
except nuts until smooth; 2 minutes in blender on high, stopping
blender occasionally to stir, or 2 minutes with hand beater. Pour
into plate; sprinkle with nuts. Bake until knife inserted in center
comes out clean, 30 to 35 minutes. Serve with ice cream, if desired.

MMMMM

Filed under: Vegetables

Sweet and Sour Polynesian Sauce

Recipe

12 Aug

Title: Sweet and Sour Polynesian Sauce
Categories: Other sauce
Yield: 1 servings

1/2 c Pineapple juice
1/4 c Honey
3 tb Worcestershire sauce
1 1/2 ts Ground ginger
1 ts Salt
1/2 ts Garlic powder

Combine all ingredients and use to brush over ribs, chicken or
pork during the last 15 minutes of cooking (Makes one cup
sauce)

Source: Best Barbeque Recipes by Mildred Fischer
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Filed under: Misc Recipes

Zucchini Bread

Recipe

11 Aug

Zucchini Bread

Recipe By : Better Homes Gardens, New Cookbook
Serving Size : 16 Preparation Time :0:10
Categories : Bread/Quick

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 c unbleached flour
1 c granulated sugar
2 tsps cinnamon
1/2 tsp baking soda
1/2 tsp nutmeg
1/4 tsp baking powder
1 c zucchini — unpeeled and grated
1/4 c fat-free sour cream
2 whole egg whites — slightly beaten
1/2 tsp lemon peel — grated

Preheat oven at 350. Prepare pan a 8 x 4 x 2″ loaf pan with cooking spray
and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon,
baking soda, nutmeg, and baking powder. In another mixing bowl, combine
zucchini, sour cream, egg whites, and lemon peel. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into prepared pan.
Bake 60 minutes.

– – – – – – – – – – – – – – – – – –

Per serving: 93 Calories; less than one gram Fat (1% calories from fat);
2g Protein; 22g Carbohydrate; 0mg Cholesterol; 57mg Sodium

Filed under: Alcohol, Beverages, Sweden, Upload

Spotted Chocolate Macadamia Nut Torte

Recipe

11 Aug

Title: SPOTTED CHOCOLATE MACADAMIA NUT TORTE
Categories: Desserts, Chocolate
Yield: 16 servings

21 1/2 oz Box fudge brownie mix
1/2 c Water
1/2 c Oil
2 Eggs
10 oz Package white chocolate
-pieces
3 1/2 oz Jar salted macadamia nuts,
-chopped (reserve 6)
Topping:
10 oz Package white chocolate
-pieces
1/4 c Heavy cream
1 tb White chocolate liquer or
-creme de cacao
1 oz Milk chocolate or semisweet
-chocolate, melted, for
-garnish

Spotted Chocolate Macadamia Nut Torte

To make the torte: Heat oven to 350 degrees. Grease
a 9 or 10 inch springform pan. Combine brownie mix,
water, oil, and eggs; beat 50 strokes by hand. Stir in
white chocolate and nuts. Pour into prepared pan and
bake for 45 to 50 minutes or until center of cake is
set. Cool one hour and then remove sides of pan; let
cake cool completely.

To make topping: Melt white chocolate in a heavy
saucepan over low heat or in the top of a double
boiler over hot water. Add cream and liqueur. Blend
until smooth. Spread over cooled torte and let
drizzle down sides.

In a heavy saucepan over low heat, melt milk or
semisweet chocolate. Let drops of the melted
chocolate fall off a spoon onto the top of the cake to
make polka-doteffect. Place reserved whole macadamias
in an attractive pattern on top of the cake.
Refrigerate 1 hour before serving. Makes 16 servings.

—–

Filed under: Vegetables

Orange-beef Stir-fry

Recipe

11 Aug

Title: ORANGE-BEEF STIR-FRY
Categories: Chinese, Beef
Yield: 4 servings

—————————SAUCE—————————
1 tb Cornstarch
1 ts Sugar
1 ts Instant beef bouillon
-granules
1 ts Orange peel, finely shredded
1/2 c Orange juice
1 tb Soy sauce

—————————BEEF—————————
12 oz Beef top round steak
Nonstick spray coating
1 Clove garlic, minced
4 Green onions, bias cut into
-1-inch lengths
1 tb Cooking oil
8 oz Fresh spinach, torn into
-bite-size pieces
4 oz Sliced water chestnuts,
-drained (1/2 can)
2 c Cooked rice, hot

Orange Sauce: For Orange Sauce, combine all of the
sauce ingredients and set aside.

Beef: Partially freeze steak; slice thinly across the
grain into strips. Spray a wok or large skillet with
nonstick spray coating. Stir-fry garlic and onion 1
minute and remove from wok. Add oil to wok, if
needed. Stir-fry half of the beef for 2 to 3 minutes.
Remove form the wok and stir-fry the rest of the beef.
Return all of the beef to the wok. Stir in the Orange
Sauce. Cook and stir until bubbly. Stir in spinach,
water chestnuts, and onion mixture. Cover and cook
for 1 minute. Serve hot over rice.

LOW CALORIE RECIPES; Summer 1988

Posted by Fred Peters.

—–

Filed under: Indian, Vegetarian

Brown Seed Bread

Recipe

10 Aug

Title: Brown Seed Bread
Categories: Breads 999
Servings: 1

2 c Flour, all purpose 1 c Whole wheat flour
1 c Natural bran 1 c Quick cooking rolled oats
2 T Sesame seeds 2 T Poppy seeds
1 T Baking powder 1 1/2 t Baking soda
1 t Salt 1/4 c Liquid honey
2 c Plain yogurt

In large bowl, combine all-purpose and whole wheat flours, natural bran,
rolled oats, sesame and poppy seeds, baking powder, baking soda and salt;
stir in honey. Add enough of the yogurt to make sticky dough. Knead
lightly in bowl until dough is well blended. Fit dough into one greased
9×5 in. (2L) loaf pan.
Bake in 375F oven for 40 min., or until tester comes out clean.

—————————————————————————–

Filed under: Cakes, Frostings

Blueberry Jam (little)

Recipe

9 Aug

Title: BLUEBERRY JAM (LITTLE)
Categories: Diabetic, Fruits, Jams
Yield: 2 1/2

2 tb Lemon juice;
3 ts Unflavored gelatin;
1/8 ts Salt;
1 1/2 ts Arrowroot;
2 1/2 c Frozen blueberries;
-sweetened partially thawed
Non-nutritive sweetener
-equivalent to 2 cups sugar

Mix lemon juice, gelatin, salt, and arrowroot; stir in
blueberries. Boil gently unitl mixture thickens,
stirring constantly (about 3-4 minutes). Stir
constantly, boiling at full boil for 2 minutes. Remove
from heat; stir in sweetener. Fill and seal jars.
Food Exchanges per serving: 1 TABLESPOON = TRACE
FRUIT; CAL: 6 PER SERVING

Source: Recipes for Diabatics by Billie Little Brought

—–

Filed under: Breads, Fruits, Muffins

Yogurt Soup (turkish)

Recipe

9 Aug

Title: YOGURT SOUP (TURKISH)
Categories: Soups
Yield: 1 servings

8 c Meat or chicken stock
-or water
80 g Flour
80 g Rice
3 c Yogurt
2 Egg yolks
3 tb Butter
2 tb Dried mint

1- Boil the rice in meat or chicken broth, on low heat
2- Beat the yoghourt with the egg yolks and flour.
Stirring constanly, slowly add 2 cups of boiling
stock. Add it to the meat stock with rice. Let simmer
for 10 minutes. 3- Heat the butter. Add dried mint.
Leave on low heat for 1 minute. Pour it over the soup
and serve.

—–

Filed under: Misc Recipes

Chinese Red Marinade

Recipe

9 Aug

Title: CHINESE RED MARINADE
Categories: Marinades, Bar-b-q
Yield: 1 servings

————————-FOR PORK————————-
1 Garlic clove; crushed
1/2 ts Freshly ground pepper
1/2 ts Finely grated ginger root
4 ts Soy sauce
4 ts Honey
4 ts Dry sherry
1/2 ts Five-spice powder
4 ts Chili sauce

Combine all ingredients in a bowl. Makes about 3/4 cup

—–

Filed under: Christmas, Cookies, Fruits, Gifts

Broiled Monkfish In Gingered Soy Sauce

Recipe

9 Aug

Title: BROILED MONKFISH IN GINGERED SOY SAUCE
Categories: Chinese, Seafood
Yield: 6 servings

4 Fillets of monkfish
1/2 c Light soy sauce
1 Minced garlic clove
1 tb Grated fresh ginger
White pepper to taste

Mix soy sauce, garlic, ginger and pepper and marinate
the monkfish for several hours in the refrigerator,
turning once. Transfer fish to a broiler pan and broil
for 8-10 minutes until fish flakes easily with a fork.
Serve with brown rice and a green vegetable.

—–

Filed under: Desserts, Fruits, Pies, Restaurants

You are currently browsing the House Of Munch blog archives for the year 2012.

House Of Munch

Archive for 2012

Impossible Brownie Pie

Sweet and Sour Polynesian Sauce

Zucchini Bread

Spotted Chocolate Macadamia Nut Torte

Orange-beef Stir-fry

Brown Seed Bread

Blueberry Jam (little)

Yogurt Soup (turkish)

Chinese Red Marinade

Broiled Monkfish In Gingered Soy Sauce

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