Archive for January, 2011

Fettuccine w/Lentil Sauce

Recipe

3 Jan

Fettuccine w/Lentil Sauce No. 1810 Yields 4 Servings

SAUCE: 15 oz Canned Tomatoes
2 Tbls Olive Oil 2 Cups Water
2 Onions, Chopped PASTA:
2 tsp Garlic, Minced 1/2 lb Green Fettuccine
1/2 tsp Cinnamon, Ground 1 tbls Butter
1 Cup Dried Red Lentils,
Rinsed

Start with the sauce: Heat the olive oil in a large pan.
Saute the onion for 10 minutes.
Add the garlic, cinnamon, lentils, tomatoes and water.
Bring to a boil.
Simmer until the lentils are tender (about 20 minutes).
Cook the fettuccine according to package directions.
Drain.
Add the butter.
Turn out into individual dinner plates.
Top with the sauce.
Serve.

Filed under: Cakes, Desserts, Greek

Fresh Tomato and Basil Sauce (Vegan)

Recipe

2 Jan

Title: Fresh Tomato and Basil Sauce (Vegan)
Categories: Sauces, Tomatoes, Prodigy, Dec.
Yield: 8 servings

8 c Very ripe tomatoes; chopped/
– about 5 lbs.
1 c Onions; chopped
2 Garlic cloves; minced
3 tb Fresh basil; finely chopped
– or 1 t. dried basil
1 tb Sugar
Salt and pepper; to taste
6 oz Tomato paste

We like to make this delicately spiced sauce in the
summer when fresh, ripe tomatoes are sweet and
plentiful. And the addition of fresh basil definitely
adds a gourmet touch Place chopped tomatoes in a
colander or strainer for 30 min to drain. Press down
with a spoon several times to squeeze out excess
liquid. In a medium sauce pan over medium heat add
onions, garlic and cook until onions are tender adding
a bit of water to prevent sticking about 5-10 min. Add
tomatoes, basil, sugar salt and pepper to saucepan and
bring to a boil. Reduce heat to low and simmer
uncovered 1 hour. Stir in tomato paste and continue to
cook 10 more min. Serve over your favorite shape of
pasta. Nutrition (per serving): 82 calories Total Fat
1 g (9% of calories) Source: Lean Luscious and
Meatless, Page (s): 199, Date Published: 1992, by
Bobbie Hinman Millie Snyder :

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á

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Filed under: Salads

Hortosoupa 1

Recipe

2 Jan

Title: Hortosoupa 1
Categories: Vegetarian, Vegan, Greek, Soups/stews
Yield: 2 servings

340 g Chopped fresh tomatoes
1 md Potato; diced
1 Carrot; diced
55 g Red or white chopped cabbage
1 md Onion; chopped
100 ml Olive oil
Sea salt
Black pepper

Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
minutes and add the vegetables, oil and seasoning Cook for 45 – 60
minutes until the vegetables are tender. Serve.

Posted by Kaz Dunkley

MMMMM

Filed under: Condiments, Creole, Sauces

Banana Nut Bread

Recipe

2 Jan

Banana Nut Bread

Recipe By : Elizabeth Powell
Serving Size : 10 Preparation Time :2:00
Categories : Hand Made

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup butter
1 1/2 cups sugar
1 1/2 cups mashed bananas
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup nuts — chopped

Cream together butter and sugar. Add banana, eggs, and vanilla. Sift
together dry ingredients. Add alternately with buttermilk. Blend well.
Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325
degrees for 1-1/4 hours.

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Filed under: Pasta, Sausage, Soups

Chilled Tomato Carrot Soup

Recipe

2 Jan

CHILLED TOMATO CARROT SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Butter or margarine
1 lb Carrots, peeled and thinly
-sliced
1 c Chopped onion
1 Clove garlic minced
8 md Fresh tomatoes (about 2
-lbs) peeled and chopped
1 cn Chicken broth
1/2 ts Each basil and thyme,crushed
1/2 ts Salt
1/8 ts Each, pepper and nutmeg
1 c Milk
Chopped parsley

In large saucepan, melt butter. Add carrots, onion and
garlic; cook five minutes. Add seven of the tomatoes,
chicken broth, basil, thyme, salt, pepper and nutmeg.
Bring to a boil. Reduce heat, cover and simmer 30
minutes or until vegetables are tender. In electric
blender or food processor fitted with metal blade,
puree thoroughly in batches. Pour into large bowl and
stir in milk. (For freezing do not put in milk until
you thaw it out). Chill thoroughly, Stir in remaining
chopped tomato. Sprinkle with parsley. Makes six
servings.

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Filed under: Salads, Vegetarian

Labskaus

Recipe

2 Jan

Title: LABSKAUS
Categories: Ethnic
Yield: 6 servings

2 oz Butter
2 Onions
11 oz Corned beef
2 1/2 lb Potatoes
1 c Water
1 ts Salt
4 Peppercorns
1 1/2 Sour pickles
Salt, mustard and vinegar

1. Cut the meat and onions into small cubes. Fry both in the butter to a
golden brown.

2. Peel and cube the potatoes and boil them in the water with salt and
peppercorns until they are done.

3. Cut the pickles into cubes and mix all together and season to taste with
salt, vinegar, and mustard.

This recipe is from Northern Germany, cooked by fisherman on their boats
and served with beer.

Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

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Filed under: Ceideburg 2, Desserts

George Washington Cake

Recipe

1 Jan

Title: GEORGE WASHINGTON CAKE
Categories: Cake
Yield: 1 servings

3 Eggs
2 c Sugar
1 c Oil
2 c Self-rising flour
2 ts Cinnamon
1 ts Vanilla
1 c Chopped walnuts
4 c Peeled, sliced apples
ICING
6 oz Softened cream cheese,
Room temp.
1/4 c Melted butter
2 c 10X sugar
1 tb Lemon juice

Preparation :
Beat eggs until thick and light. Combine sugar and oil at medium
speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla
flavoring and walnuts. Mix all together. Distribute sliced apples
evenly in bottom of long 2 or 3 quart baking dish. Spread mixture
evenly over apples. Bake at 350 degrees from 45 minutes to 1 hour.
(Watch cake and do not overcook.) Mix cream cheese until fluffy, add
butter and mix. Add sugar, then lemon juice. Mix all together good.
Spread over cool cake. Slice apples thin with peeling on. Dip in
lemon juice. Arrange in rows on top of iced cake. (Makes a nice cake
for Christmas.) Walt MM ~~~

MMMMM

Filed under: Historic, Soups, Vegetables

You are currently browsing the House Of Munch blog archives for January, 2011.

House Of Munch

Archive for January, 2011

Fettuccine w/Lentil Sauce

Fresh Tomato and Basil Sauce (Vegan)

Hortosoupa 1

Banana Nut Bread

Chilled Tomato Carrot Soup

Labskaus

George Washington Cake

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