Archive for January, 2009

Three Ingredient Cookies

Recipe

5 Jan

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 cups Wheaties /or Rice Crispies
12 ounces Semi-Sweet Chocolate Chips
4 tablespoons Peanut Butter — HEAPING

Melt chocolate and peanut butter in double boiler until chocolate is melted.
Stir to combine. Fold in cereal. Place glops of cookie mixture onto wax paper
coated cookie sheets and place in freezer until chocolate is hard and dry.

From Sandy Gamble

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Filed under: Soups, Vegetables

Chocolate Pizza

Recipe

4 Jan

From: us136@freenet.victoria.bc.ca (Sheila Bluett)
Date: Sun, 24 Sep 1995 09:51:40 -0700

Chocolate Pizza

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 12-Inch Pizza Pan
1 Package Pillsbury 3 Doz Chocolate Chip Cookie Doug —
(refrigerated)
12 Ounces Semisweet Chocolate Chips
4 Ounces Walnut — pieces
1 Can Coconut Pecan Frosting

Preheat oven to 360 F. Grease pizza pan. Press cookie dough
evenly around the pan. Bake 12-13 min.
Remove the pan from oven, distribute about 2/3 chocolate chips
on the dough, return to the over for a minute, Remove pan
and spread melted chocolate evenlfy on the dough.

Let cool a bit. Warm the icing for easy spreading. Spread
evenly on the top of the melted chocolate, leaving a boarder
around the edge.

sprinkle the rest of the chocolate chips and the walnut pieces
on top.

Let cool a bit before cutting into small pieces.

An incredible party edible!

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Filed under: Cookies, Passover

Sesame Wafers

Recipe

3 Jan

SESAME WAFERS

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Butter or margarine
1 c C H Golden Brown Sugar
1 t Vanilla
1 Egg — unbeaten
1/2 c Sesame seeds, toasted
1 c Sifted all-purpose flour
1/4 ts Baking powder
1/4 ts Salt

Cream together butter, sugar, and vanilla. Beat in
egg, then stir in sesame seeds. Sift together dry
ingredients; add to mixture and mix well. Drop in
small, ball-like mounds about 3 inches apart in
well-greased baking sheet. Bake at 375 degrees for 8
to 10 minutes (dough will spread, puff up while
baking, then sink). Cool a minute before removing
from sheet. Makes about 4 dozen thin, crisp cookies.

TO TOAST SESAME SEEDS: Spread seeds in shallow pan and
set in 375 degree oven until browned (8 to 10
minutes). Stir often.

Reprinted with permission from _Brown Sugar Recipe
Bonanza_ From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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Filed under: Muffins

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Archive for January, 2009

Three Ingredient Cookies

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